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Libbys Corned Beef - 12 Oz
- One 12 oz can of Libby's Corned Beef
- Ready to eat canned meat offers a convenient snack or meal starter
- Made with beef meat and savory seasonings for traditional flavor
- Cube, slice or crumble canned beef and eat cold or heat
- Fits a low carb lifestyle with 1 gram of net carbs per serving (1 gram total carbs minus 0 grams dietary fiber)
Libby's Corned Beef makes it easy to create a flavorful meal for your family in no time. This Libby's canned meat contains beef meat with savory seasonings to offer homemade flavor without the work. It's keto friendly with 15 grams of protein, 1 gram of net carbs (1g Total Carbs minus 0g Dietary Fiber), and less than 1 gram of added sugar per serving and fits a low carb lifestyle with 1 gram of net carbs per serving (1 gram total carbs minus 0 grams dietary fiber). Serve this canned corned beef on its own or with eggs. This canned beef is also perfect as the start to your favorite recipes, such as corned beef hash or casseroles, for an easy meal. Libby's meat in a can is fully cooked and ready to eat. Slice, crumble or cube it and eat it chilled, or heat it before serving. Store this sealed canned food in your pantry to have it on hand when you need a quick meal.
| Nutrition Facts | ||
| ||
| Amount per serving Calories120 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 7 Grams daily value 9 percentincludes Saturated Fat of 3.5 Grams daily value18percent, | ||
| Cholesterol 50 Milligrams daily value17percent, | ||
| Sodium 550 Milligrams daily value24percent, | ||
| Total Carbohydrate of 1 Grams daily value 0 percentincludes Total Sugars of 1 Grams includes 1 Grams of Added Sugars and daily value of 1percent | ||
| Protein 15 Grams | ||
| Iron 1.4 Milligrams Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Caution! Sharp edges, read carefully before opening.
Serving Suggestions: Corned Beef is easier to slice when thoroughly chilled. It may be sliced and fried; crumbled or cubed; and added to salads, casseroles, scrambled eggs or cooked potatoes. 1. Punch small hole in can top to release vacuum (optional). 2. Attach key, handle down, to the tab. 3. Hold can firmly by the top end and twist the key clockwise completely around the can. 4. Remove the bottom end of can away from the meat. Hold can by the narrow end and shake the meat out. Note: If the key fails to remove metal strip properly, use an ordinary can-opener to remove both ends. Carefully push the meat from the top end.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.