Related Links
Lee Kum Kee Kung Pao Chicken Sauce - 8 Oz
4-6 servings. Ready in minutes. Cholesterol free. No high fructose corn syrup. No artificial flavors. 0 g trans fat per serving. See nutrition information for sodium and other nutrients content. Lee Kum Kee takes the mystery out of cooking authentic and delicious Asian food in your own kitchen. With our Sauce for Kung Pao Chicken, you can make this restaurant-quality Chinese meal quickly and easily just by adding your own ingredients. You'll love how simple it is to prepare, and your family will love the flavor. For USA market only. www.LKK.com. Product of USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories45 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 2 Grams daily value 3 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 600 Milligrams daily value25percent, | ||
| Total Carbohydrate of 7 Grams daily value 2 percentincludes Total Sugars of 5 Grams | ||
| Protein 0 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: soybeans, wheat, and milk.
Preparation Time: 6 minutes. Cooking Time: 6 minutes (makes 4-6 servings). Serving Suggestion: Serve with rice or noodles. Ingredients: 1 lb boneless skinless chicken, cut into strips; 2 small carrots, peeled and thinly sliced diagonally; 8 oz can sliced water chestnuts, drained; 1/3 cup roasted peanuts; 1 tbsp cooking oil; 2 green onions cut into 2 inch lengths; 1 pouch Lee Kum Kee Sauce for Kung Pao Chicken. 1. Heat oil over high heat in a large frying pan or wok. 2. Add chicken and stir-fry for 3 minutes or until browned. Add all the vegetables and roasted peanuts and stir-fry for an additional 2 minutes. 3. Stir in entire sauce pouch of Lee Kum Kee Sauce for Kung Pao Chicken. Bring to a simmer, then serve. Store in a cool, dry place. Once opened, consume immediately. Best Before: See sealed top for date.
LEE KUM KEE FOODS
Similar Items
Featured Items
Disclaimer
We rely on product packaging and data from third party sources to provide the content to you including dietary and allergen content. We do not guarantee the accuracy, completeness or availability of such information. Content is for general informational purposes only, you should not rely solely on the information displayed on our website. Actual product may vary, always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.