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Thai Kitchen Gluten Free Noodle Kit Pad Thai - 9 Oz
Includes Stir-Fry Rice Noodles & Pad Thai Sauce. Gluten-Free Certification Program. Beyond Celiac Gluten-Free. www.gf-cert.org (Trademark of the National Foundation of Celiac Awareness. Used under license). Bioengineered. Ready in 30 minutes. Simply Asia. Pad Thai is the classic Thai noodle dish with sweet and tangy notes of tamarind and garlic. Its complex and pleasing flavors make it one of the world’s most famous Thai noodle dishes. Now with Thai Kitchen Pad Thai Noodle Kit, you can prepare this popular noodle dish quickly and easily in your own kitchen. We use only 100% rice noodles and our authentic signature sauce for a traditional Pad Thai just like you would find at your favorite Thai restaurant. Make your Kitchen A Thai Kitchen. thaikitchen.com We welcome your questions & suggestions 1-800-967-Thai (8424); info(at)thaikitchen.com. For more delicious recipes visit: thaikitchen.com. Try our Simply Asia brands. Simply Asia; Thai Kitchen. Product of China.
| Nutrition Facts | ||
| ||
| Amount per serving Calories230 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 1 Grams daily value 1 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 360 Milligrams daily value16percent, | ||
| Total Carbohydrate of 51 Grams daily value 19 percentincludes Dietary Fiber of 1 Grams daily value2percent, includes Total Sugars of 10 Grams includes 10 Grams of Added Sugars and daily value of 20percent | ||
| Protein 4 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 0 Milligrams Daily Value 0% | ||
| Iron 0 Milligrams Daily Value 0% | ||
| Potassium 0 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: fish (anchovy), soy.,Do not use if inner pouches have been opened.
Cooking Instructions: Prep Time: 10 minutes Cook Time: 20 minutes. Makes about 3 (1-cup) servings. 1 pouch Stir-Fry Rice Noodles. 1 pouch Pad Thai Sauce. 3 tbsp. vegetable oil, divided. 1 egg. 4 oz. cubed chicken breasts or peeled and deveined shrimp. 1/2 cup fresh bean sprouts. 1/4 cup crushed peanuts. Lime wedges, fresh red chilies and cilantro (optional). 1. Bring 4 cups water to boil in medium saucepan. Remove from heat. Add Rice Noodles; let stand 6 to 8 minutes or until noodles are soft but firm. Drain. Rinse with cold water. 2. Heat1 tbsp. of the oil in wok or large skillet on medium heat. Add egg; cook and stir until scrambled. Remove from skillet. Heat remaining 2 tbsp. oil in skillet. Add chicken; stir fry 3 to 4 minutes or until cooked through. Add softened rice noodles and Pad Thai Sauce; stir fry 3 to 4 minutes until noodles are tender and sauce is absorbed into the noodles. (If noodles are too firm, add 1 tsp. water and continue to stir fry until tender.) 3. Stir in bean sprouts and scrambled egg. Sprinkle with peanuts. Garnish with lime wedges, chilies and cilantro, if desired. Add meat & vegetables.
Simply Asia Foods, LLC
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