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STOUFFERS Meal Party Size Macaroni & Cheese - 76 Oz
Freshly made pasta in a real cheddar cheese sauce. Per 1 Cup Serving: 350 calories; 6 g sat fat (30% DV); 880 mg sodium (38% DV); 3 g total sugars; 14 g protein (19% DV); 260 mg calcium (20% DV). No preservatives. See nutrition information for total fat, sat fat & sodium content. Nutritional Compass: Nestle - Thoughtful Portion: 1 Portion = 1 cup. Talk food with us: Text or call us 1-800-225-1180; Stouffers.com. The homemade taste you love. About 10 servings. A classic recipe made with care. Stouffers.com. how2recycle.info.
| Nutrition Facts | ||
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| Amount per serving Calories350 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 17 Grams daily value 22 percentincludes Saturated Fat of 6 Grams daily value30percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 25 Milligrams daily value8percent, | ||
| Sodium 880 Milligrams daily value38percent, | ||
| Total Carbohydrate of 36 Grams daily value 13 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 3 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 14 Grams daily value19percent, | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 260 Milligrams Daily Value 20% | ||
| Iron 0.5 Milligrams Daily Value 2% | ||
| Potassium 180 Milligrams Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat, milk.
For food safety and quality, follow these cooking instructions. Oven (preheat 400 degrees F). Frozen: 55 mins. Thawed (If cooking from thawed, follow step 3 reduce time to 35 minutes. Follow all other steps.) (Product may be thawed under refrigeration (40 degrees F) no more than 48 hours. Do not refreeze) 35 mins. 1. Remove aluminum lid. 2. Place tray on baking sheet on center rack of oven. 3. Bake for 55 minutes (If cooking from thawed, follow step 3 reduce time to 35 minutes. Follow all other steps.) (Product may be thawed under refrigeration (40 degrees F) no more than 48 hours. Do not refreeze). 4. Carefully remove tray from oven. 5. Let stand 15 minutes to complete cooking. Cook thoroughly. Will be hot! Ensure product reaches an internal temperature of 165 degrees F. Ovens vary; cooking time may need adjusting. Keep frozen. To Open: Pull tab.
Nestle USA, Inc.
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