Related Links
Amys Bowls Pesto Tortellini - 9.5 Oz
Certified Organic by QAI. Quality Assurance International. Certified organic. No GMOs: Genetically engineered ingredients. Microwave or regular oven. From our home to you. We asked our chefs to prepare something wonderful for Amy's 15th birthday - a dish that both the kids and adults would enjoy. What they came up with was so delicious that we decided right there on the spot that this was something that Amy's Kitchen's customers would love just as much as our guests did. Here is the ultimate in comfort foods - tender tortellini pasta and ricotta in a rich, creamy pesto sauce. You'll truly enjoy Amy's Pesto Tortellini Bowl. Just add a green salad or some steamed vegetables and you have a really special meal for family and friends. Family owned since 1987. After the birth of our daughter Amy in 1987, we found there was little time to prepare the Quality homemade food we normally ate. Realizing there were others like ourselves, we started Amy's kitchen to prepare delicious meals for those who care about the food they eat but are often too busy to cook. We use only the finest ingredients and prepare them with the same Careful attention in our kitchen as you would in your own home. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products. amys.com. how2recycle.info. We love to cook for you. amys.com. Look for us in the soup aisle! Certified 100% recycled paperboard.
| Nutrition Facts | ||
| ||
| Amount per serving Calories530 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 22 Grams daily value 28 percentincludes Saturated Fat of 9 Grams daily value45percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 40 Milligrams daily value13percent, | ||
| Sodium 670 Milligrams daily value29percent, | ||
| Total Carbohydrate of 63 Grams daily value 23 percentincludes Dietary Fiber of 4 Grams daily value14percent, includes Total Sugars of 4 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 19 Grams daily value32percent, | ||
| Vitamin D 0.6 Micrograms Daily Value 4% | ||
| Calcium 400 Milligrams Daily Value 30% | ||
| Iron 2.2 Milligrams Daily Value 10% | ||
| Potassium 370 Milligrams Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat and milk. Individuals with Food Allergies: This product is made in a facility that also processes foods containing soy, tree nuts and seeds (including sunflower seeds). Amy's Kitchen does not use any peanuts, fish, shellfish, or eggs.
Directions: Ovens may vary. Microwave Oven: Make a 1-inch slit in overwrap. Cook on high for 3 minutes. Remove overwrap. Stir. Cook on high for 1 more minute. Let sit 1 minute. Serve. Conventional Oven: Preheat oven to 375 degrees F. Remove overwrap. Cover bowl with foil and place on a baking sheet. Bake for 45 minutes. Remove foil. Bake for 5-10 more minutes. Let sit 1 minute. Serve. Toaster Oven: Remove overwrap and bowl. Place in an oven-safe dish. Follow conventional oven directions. Perishable. Keep frozen.
Amy's Kitchen, Inc.
Similar Items
Featured Items
Disclaimer
We rely on product packaging and data from third party sources to provide the content to you including dietary and allergen content. We do not guarantee the accuracy, completeness or availability of such information. Content is for general informational purposes only, you should not rely solely on the information displayed on our website. Actual product may vary, always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.