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Signature SELECT Frozen Food 5 Cheese Tortellini Ravioli - 19 Oz
A creamy blend of ricotta, asiago, parmesan, mozzarella and romano cheeses stuffed in a vegetable flavored pasta. Per 1 Cup: 240 calories; 3.5 g sat fat (16% DV); 220 mg sodium (10% DV); 2 g total sugars. Italian inspired. Boils in 4 minutes. Ready to eat. Our Signature is Our Promise: Signature Select is your assurance of great quality products at the best value every day - from delicious frozen entrees and freshly baked French bread to home essentials. We wouldn't put our Signature on anything else. Quality guaranteed. Quality and satisfaction guaranteed or your money back. Our Promise: 100% guaranteed quality & satisfaction or your money back. www.betterlivingbrandsLLC.com. SmartLabel: Scan for more food information.
| Nutrition Facts | ||
| ||
| Amount per serving Calories240 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 6 Grams daily value 8 percentincludes Saturated Fat of 3.5 Grams daily value16percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 25 Milligrams daily value9percent, | ||
| Sodium 220 Milligrams daily value10percent, | ||
| Total Carbohydrate of 37 Grams daily value 14 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 2 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 10 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 130 Milligrams Daily Value 10% | ||
| Iron 1.7 Milligrams Daily Value 10% | ||
| Potassium 140 Milligrams Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat, milk and egg.
Cook thoroughly. Heating Instructions: Boiling (Preferred Method): 1. Place contents of 1 package (19 ounces) of frozen tortellini into boiling water. (3 quarts water per pound of tortellini). 2. Boil uncovered for 3-1/2 minutes. Stirring occasionally. 3. Carefully drain and serve with desired sauce and cheese. Conventional Oven: 1. Distribute 1/2 cup of room temperature sauce in the 1 bottom of an 11 x 8 inch glass oven-safe baking pan that has been sprayed with non-stick cooking spray. 2. Place contents of one package (19 ounces) of frozen tortellini in pan and cover with 1 cup of room temperature sauce. Stir until distributed evenly. Cover pan tightly with aluminum foil. 3. Bake in a preheated 350 degrees conventional oven for 50 minutes. Keep frozen. Heating & serving instructions on back panel.
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