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Jennie-O Resealable Turkey Bacon - 12 Oz.
Cured turkey chopped & formed with natural smoke flavoring. Only 30 calories per serving. Gluten free. 60% less fat and sodium than USDA data for pork bacon (Before heating fat content has been reduced from 6 g to 2.5 g and sodium has been reduced from 340 mg to 130 mg per serving). Fully cooked. Turkey raised with no added hormones or steroids. Federal regulations prohibit the use of added hormones or steroids in poultry. Contains no pork. Make the switch. Turkey Bacon Avocado Toast: Toast bread slice. Lightly brush with olive oil. In small bowl, mash ripe avocado until smooth. Spread avocado on toast. Add thinly sliced onion and cooked turkey bacon slices. Inspected for wholesomeness by U.S. Department of Agriculture. jennieo.com. For questions or comments please call 1-800-621-3505. jennieo.com. Zip-Pak: Resealable.
Nutrition Facts | ||
| ||
Amount per serving Calories30 | ||
% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Total Fat of 2.5 Grams daily value 3 percentincludes Saturated Fat of 0.5 Grams daily value3percent, includes Trans Fat of 0 Grams | ||
Cholesterol 10 Milligrams daily value3percent, | ||
Sodium 130 Milligrams daily value6percent, | ||
Total Carbohydrate of 0 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
Protein 2 Grams daily value4percent, | ||
Vitamin D 0 Micrograms Daily Value 0% | ||
Calcium 0 Milligrams Daily Value 0% | ||
Iron 0 Milligrams Daily Value 0% | ||
Potassium 90 Milligrams Daily Value 2% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Preparation Directions: Pan Fry (Preferred Method): Preheat a non-stick skillet or electric griddle over medium heat (325 degrees F). Heat slices for 6-7 minutes or until desired crispness, turning frequently. For crispier bacon: Lightly spray skillet with nonstick cooking spray before heating bacon. Bake: Preheat oven to 375 degrees F. Place desired number of slices on pan. Bake 8-12 minutes or to desired crispness, no turning is necessary. Broil: Preheat broiler. Place desired number of bacon slices on rack of broiler pan. Broil bacon, 6-inches from heat source, for 6 minutes turning every 2 minutes to desired crispness. Microwave: Place 4 slices in a single layer on a microwave-safe plate lined with a paper towel. Microwave on high 1 minute 45 seconds - 2 minutes. Microwave ovens vary. Appliances vary; heating times are approximate. Keep refrigerated. To open tear along perforation.
Jennie-O Turkey Store Sales, LLC
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