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Kendall-Jackson Vintners Reserve Wine Red Cabernet Sauvignon - 750 Ml
As one of Kendall-Jackson's flagship red wines, the Vintner’s Reserve Cabernet Sauvignon red wine highlights the vivid fruit flavors from the cool coast. This California Cabernet is crafted boutique-winery style in small individual lots throughout the winemaking process for flavor distinction. Kendall-Jackson is committed to producing only the finest quality wines from Cabernet Sauvignon grapes grown in California. This red wine exhibits aromas of lush, bright black cherry, blackberry and cassis. Round tannins provide a robust structure and supple mid-palate. Notes of cedar, vanilla and mocha linger on the finish. Pair with beef short ribs, lamb sliders and impossible burger. This bottled California cabernet sauvignon is 14.5% alcohol by volume. Kendall-Jackson Vintner's Reserve Cabernet Sauvignon red wine is made from grapes grown on Sonoma and Mendocino County mountainsides and hillsides. Cabernet Sauvignon lots are blended with Merlot for softness, Cabernet Franc for tannins, Petit Verdot to enhance the mouthfeel, and Malbec for roundness. Sonoma County mountain and hillside vineyards add a superb wine structure. Mendocino County mountain vineyards impart blackberry and mocha flavors. Artisan winemaking techniques, such as cold soaking and extending maceration were used to enhance and simultaneously soften the tannins, deepen the color and intensify the flavors. Barrel aged in French and American oak.
| Tasting Notes | This red wine exhibits aromas of lush, black cherry, blackberry and cassis. Round tannins provide a robust structure and supple mid-palate. Notes of cedar, vanilla and mocha linger on the finish. |
|---|---|
| Country/State | California |
| Appellation | Sonoma County |
| Pairings | Pair with beef short ribs, lamb sliders and impossible burger. |
|---|---|
| Varietal | Cabernet Sauvignon |
Jackson Family Fine Wines
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