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Oroweat Bread Whole Grains 100% Whole Wheat - 24 Oz
- Taste the Difference: The diversity of the grains in our breads leads to the nutritional benefits found in each of our varieties. Our bread contains 46g of Whole Grains per 2 slice serving.
- Purposeful Nutrition: Our bread provides delicious nutrition for a balanced life. The fiber in whole grains supports digestive wellness.
- Nothing But the Very Best: Freshly baked with whole wheat grown by North American farmers, our bread uses real ingredients and has no artificial preservatives, colors or flavors, no high fructose corn syrup, and no monoglycerides.
- Delicious Taste: Our hearty bread is great for making your favorite sandwiches, avocado and French toast, or toasted with butter and jam. However you enjoy it, it’s sure to be delicious.
- Why Oroweat: From Seed to Slice, our goal is to make a positive impact every day. That’s why we are working hard to reduce our carbon footprint, such as by baking with renewable wind energy, and give back to the communities that we serve.
Free from artificial preservatives, colors and flavors. Per 2 slices: 48 g whole grains; 8 g protein; 6 g fiber. Per 1 Slice Serving: 110 calories; 0 g sat fat (0% DV); 170 mg sodium (7% DV); 3 g total sugars. 100% whole grain wheat. Whole Grain: 24 g or more per serving. Eat 48 g or more of whole grain daily. WholeGrainsCouncil.org. Whole Grains are any grain that includes 100% of the original kernel. The USDA and Whole Grain Council recommends 48 g of Whole Grains per day to ensure you get the nutritional benefits of whole grains. Now 2x more topping (When compared to our prior recipe). Est. 1932. Supports digestive health. Fiber in whole grain supports digestive wellness. We are working hard to reduce the carbon footprint behind each of these freshly baked breads. We match 100% of the electricity we use in our bakeries with renewable wind energy credits. Our Bread: We use the whole grain to maximize the flavor and essential nutrients the plant has to offer. Baked with Whole Grains. Free from high fructose corn syrup. www.oroweat.com. Smartlabel: Scan here for more food information or call 1-800-432-8266. We are committed to providing you with quality, products and welcome your questions and comments. Call 1-800-984-0989, consumer relations department. When writing, please include the proof-of-purchase (bar code) and stamped date code. Our planet at Oroweat, we are proud to offset 100% of the electricity used in our bakeries with renewable wind energy, we believe when we take care of the earth, our bread is the best it can be.
| Nutrition Facts | ||
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| Amount per serving Calories110 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 2 Grams daily value 3 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams includes Polyunsaturated Fat of 1 Grams includes Monounsaturated Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 170 Milligrams daily value7percent, | ||
| Total Carbohydrate of 21 Grams daily value 8 percentincludes Dietary Fiber of 3 Grams daily value11percent, includes Total Sugars of 3 Grams includes 2 Grams of Added Sugars and daily value of 4percent | ||
| Protein 4 Grams daily value3percent, | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 45 Milligrams Daily Value 4% | ||
| Iron 0.9 Milligrams Daily Value 6% | ||
| Potassium 100 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat, soy, milk. Made in a bakery that may also use egg, tree nuts, sesame.
Our bakery products retain their best quality if stored at room temperature. For best results, please use by date on package.
Bimbo Bakeries USA, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.