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Land O Lakes Butter Sticks Unsalted California Milk 4 Count - 1 Lb
- One 1 lb pack, four total butter sticks, of Land O Lakes Unsalted Butter
- Each unsalted butter stick contains no added salt, giving you the sweet cream taste you love and the flavor control you need
- Stick butter is pre-measured and ready to use
- Gluten-free stick of butter perfect for all your cooking and baking needs
- Unsalted butter sticks give you precision flavor control when making your family meals and favorite baked goods
Farmer-Owned Since 1921. All Together Better; We are proud to be farmer-owned because we share a belief that together we are better. 100 years later and 1700+ dairy farmers strong, we still believe working side-by-side makes us, and our butter, better.100 calories per tbsp. Gluten-free. Measurements: 1 Stick = 1/2 cup; 1 lb. = 2 cups. First Quality. USDA. Grade AA. Packed under Inspection of the US Dept. of Agriculture. SmartLabel. Instagram. Pinterest. Facebook. Twitter. Comments? 1-800-328-4155 For recipes and our story visit us @landolakes.com.
Nutrition Facts | ||
| ||
Amount per serving Calories100 | ||
% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Total Fat of 11 Grams daily value 14 percentincludes Saturated Fat of 7 Grams daily value35percent, | ||
Cholesterol 30 Milligrams daily value10percent, | ||
Sodium 0 Milligrams daily value0percent, | ||
Total Carbohydrate 0 Grams daily value0percent, | ||
Protein 0 Grams | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk.
Keep refrigerated. Pull to open. May be kept up to 4 months if frozen. BEST if used by date on package.
Land O'Lakes, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.