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Mario Batali Pasta Sauce Alfredo Jar - 15 Oz
Real cream, butter, roasted garlic parmigiano-reggiano cheese & vermouth. No preservatives. Made with fresh cream. All natural. No sugar added. Produced in a Green Leed facility. Why does Mario Batali alfredo sauce taste so fresh & pure? Crafted from real cream & butter. Made with parmigiano-reggiano cheese from Italy. Purely produced with all fresh garlic. Produced in a Green facility. summergardenfood.com. MarioBataliSauces.com. USGBC/US Green Building Council: Leed.
Nutrition Facts | ||
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Amount per serving Calories140 | ||
% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Total Fat of 14 Grams daily value 22 percentincludes Saturated Fat of 8 Grams daily value40percent, includes Trans Fat of 0 Grams | ||
Cholesterol 60 Milligrams daily value20percent, | ||
Sodium 260 Milligrams daily value11percent, | ||
Total Carbohydrate of 2 Grams daily value 1 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams | ||
Protein 3 Grams | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Allergens: milk and egg.
Preparation of Sauce: Prepare 12-16 oz of pasta according to al dente package instructions; drain well. Pour sauce into a large skillet and simmer for 5 min. Add pasta and lightly toss over low heat until pasta is coated and all excess water has evaporated. Shake well before using. Refrigerate after opening.
SUMMER GARDEN FOOD
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