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Frontera Sauce Slow Cook Carnitas Garlic Pork Mild Pouch - 8 Oz
Slow cook sauce with lime & chipotle. Gluten free. Non-GMO Project verified. nongmoproject.org. Just add meat. Great for pork. Gourmet Mexican from chef Rick Bayless. Garlic pork carnitas slow cook sauce. Slow-simmered savory and ultra-tender. Uniquely Mexican. fronterafoods.com. how2recycle.info. SmartLabel: Scan or call 1-800-509-4441 for more food information. Facebook. Twitter. Pinterest. Call with comments 1-800-509-4441 or email info(at)fronterafoods.com.
| Nutrition Facts | ||
| ||
| Amount per serving Calories60 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 4 Grams daily value 5 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 270 Milligrams daily value12percent, | ||
| Total Carbohydrate of 5 Grams daily value 2 percentincludes Dietary Fiber of 1 Grams daily value3percent, includes Total Sugars of 3 Grams includes 1 Grams of Added Sugars and daily value of 2percent | ||
| Protein 1 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 0 Milligrams Daily Value 0% | ||
| Iron 0 Milligrams Daily Value 0% | ||
| Potassium 0 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Pouch not intended for microwave use.
Slow-Cooked Pork Tacos 2 to 3 lbs. Boneless pork shoulder roast or pork country ribs, cut into large chunks 1 pouch Frontera Slow Cook Sauce warm tortillas, chopped cilantro and diced avocado, for serving 2 hrs. 1 Preheat oven to 325º. 2. Heat 2 tablespoons oil over high heat in oven-safe 5- quart Dutch oven. Add pork; cook until browned on all sides. Stir in sauce and 1/2 cup water. Cover and bake until fork-tender, about 2 to 2 1/2 hours. 3 Skim fat from pan juices. Use a fork to pull meat into large shreds. Mix meat with pan juices. Season to taste with salt. Serve in warm tortillas with chopped cilantro and diced avocado.
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