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Frontera Sauce Skillet Taco Key Lime Cilantro Medium Pouch - 8 Oz
Gluten free. Non-GMO Project verified. nongmoproject.org. Gourmet Mexican. Cooks in 10 minutes. Gourmet Mexican from chef Rick Bayless. Saute shrimp with tangy tomatillo & herby cilantro for a mexican seaside favorite. fronterafoods.com. Facebook. Twitter. Pinterest. Smartlabel: Scan for more food information. Call with comments 800-509-4441 or email info(at)fronterafoods.com.
| Nutrition Facts | ||
| ||
| Amount per serving Calories35 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 1 Grams daily value 1 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 540 Milligrams daily value23percent, | ||
| Total Carbohydrate of 6 Grams daily value 2 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 3 Grams includes 2 Grams of Added Sugars and daily value of 4percent | ||
| Protein 1 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 0 Milligrams Daily Value 0% | ||
| Iron 0 Milligrams Daily Value 0% | ||
| Potassium 130 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Pouch not intended for microwave use.
Key Lime Shrimp Tacos: 1 small onion, thinly sliced. 1 poblano or Anaheim chile, thinly sliced. 1 pound peeled, deveined medium shrimp. 1 pouch Frontera Taco skillet Sauce Warm tortillas, chopped cilantro, for serving. 1. Heat 1 tablespoon oil in large nonstick skillet over medium-high heat. Add onion and chile. Cook, stirring occasionally, until tender, about 4 minutes. Remove to a plate. 2. Add 1 tablespoon oil to skillet. Add shrimp and cook until opaque, 2 to 3 minutes. Remove to the plate. 3. Heat sauce in skillet. Add shrimp mixture. Stir until cooked through (145 degrees F), about 1 minute. Serve in warm tortillas with cilantro. Variation: Substitute 1-lb sea scallops or cubed firm fish, such as halibut, for the shrimp.
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