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Bark Thins Dark Chocolate Pumpkin Seed - 4.7 Oz
160 Calories per 1.1 oz. Per 1.1 oz Serving: 160 calories; 6 g sat fat (29% DV); 65 mg sodium (3% DV); 10 g total sugars. Non GMO Project verified. nongmoproject.org. Enjoy something delightful in every layer of our bark. Our goal is to create one-of-a-kind chocolate. Simple ingredients made better; delicious flavor combinations that satisfy. It’s a little goodness that goes a long way, every day. barkTHINS.com. SmartLabel: Scan or call 1-800-468-1714 for more food information. Check out all our delicious flavors at barkTHINS.com. Almond. Pretzel. Coconut almond. Peanut Pumpkin seed. Mint. Blueberry & quinoa. Fair Trade certified ingredients.
Nutrition Facts | ||
| ||
Amount per serving Calories160 | ||
% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Total Fat of 12 Grams daily value 15 percentincludes Saturated Fat of 6 Grams daily value29percent, includes Trans Fat of 0 Grams | ||
Cholesterol 0 Milligrams daily value0percent, | ||
Sodium 65 Milligrams daily value3percent, | ||
Total Carbohydrate of 14 Grams daily value 5 percentincludes Dietary Fiber of 2 Grams daily value8percent, includes Total Sugars of 10 Grams includes 10 Grams of Added Sugars and daily value of 20percent | ||
Protein 4 Grams | ||
Vitamin D 0 Micrograms Daily Value 0% | ||
Calcium 10 Milligrams Daily Value 0% | ||
Iron 2.5 Milligrams Daily Value 15% | ||
Potassium 90 Milligrams Daily Value 2% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk, soy. Manufactured on the same equipment that processes peanuts, wheat, tree nuts and sesame.
For the best tasting barkthins chocolate keep them cool.
Ripple Brand Collective, LLC
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.