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Johnsonville Breakfast Sausage Links Original Recipe Fully Cooked 12 Links - 9.6 Oz
7 g protein per serving. Gluten free. Good source of protein. Family owned since 1945. Perfect blend of seasonings. No fillers. Made with 100% premium pork. Microwave in 30 seconds. BHA, propyl gallate, citric acid added to help protect flavor. Caramel color added. Our company began in 1945 when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; make great-tasting meats and treat people well. Today, Johnsonville remains an independent, family-owned company. Every member of our team takes great pride in sharing our founder's standard for quality and doing right by others. U.S. inspected and passed by Department of Agriculture. johnsonville.com. Learn more about our story at Johnsonville.com. Questions or comments? Keep package for reference. Call: 1-888-556-2728. Find great tasting recipes at johnsonville.com. Fresh Lock double zipper. Resealable package. Product of USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories150 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 13 Grams daily value 20 percentincludes Saturated Fat of 4.5 Grams daily value22percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 30 Milligrams daily value11percent, | ||
| Sodium 390 Milligrams daily value16percent, | ||
| Total Carbohydrate 2 Grams daily value1percent, | ||
| Protein 7 Grams daily value14percent, | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains milk.
Preparation: Just heat and eat using one of these heating methods. Microwave: Place 2 links on a paper towel-lined plate. Microwave on high for 25-30 seconds (Directions are based on an 1100 watt microwave. Appliances vary; heating times are approximate). Stovetop: Place links in a nonstick skillet. Cover and heat for 8-10 minutes over medium heat or until heated through, turning occasionally. Keep refrigerated. Storage: For optimum freshness, keep refrigerated and use by the date of stamped on the package or freeze no longer than 30 days. Open packages should be consumed within 3 days.
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