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Open Nature Pizza Thin Crust Margherita Frozen - 15.3 Oz
Mozzarella, parmesan and romano cheeses topped with tomatoes and basil. No artificial flavors, colors, ingredients or preservatives. Per 1/3 Pizza: 320 calories; 6 g sat fat (30% DV); 520 mg sodium (23% DV); 3 g total sugars. At Open Nature, we believe food should be simple - made with ingredients from nature without any artificial flavors. Quality and satisfaction guaranteed or your money back. Quality & satisfaction 100% guaranteed or your money back. Smartlabel: Scan here for more food information.
Nutrition Facts | ||
| ||
Amount per serving Calories320 | ||
% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Total Fat of 12 Grams daily value 15 percentincludes Saturated Fat of 6 Grams daily value30percent, includes Trans Fat of 0 Grams | ||
Cholesterol 25 Milligrams daily value8percent, | ||
Sodium 520 Milligrams daily value23percent, | ||
Total Carbohydrate of 38 Grams daily value 14 percentincludes Dietary Fiber of 3 Grams daily value11percent, includes Total Sugars of 3 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
Protein 15 Grams | ||
Vitamin D 0 Micrograms Daily Value 0% | ||
Calcium 190 Milligrams Daily Value 15% | ||
Iron 1 Milligrams Daily Value 6% | ||
Potassium 270 Milligrams Daily Value 6% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat, milk.
Cook thoroughly. For food safety and quality, follow these instructions. Preparation Instructions: Pizza must be cooked to an internal temperature of 165 degrees F as measured by a food thermometer in several spots. Do not allow pizza to thaw or eat before cooking. Baking Instructions: 1. Adjust oven rack to middle position. 2. Preheat oven to 400 degrees F. 3. Remove plastic wrap from pizza. 4. Slide pizza off cardboard disc onto middle oven rack. 5. Bake the pizza 14-16 minutes. and continue baking to preferred doneness. Carefully remove pizza from oven and let stand 3 minutes before slicing. Caution: Pizza will be hot. Since ovens vary in temperature and heat, use these instructions and pizza appearance to thoroughly cook this product. Perishable. Keep frozen.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.