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Calera Pinot Noir Central Coast Wine - 750 Ml
- Aromas of vibrant red fruit- Bing cherry, fresh strawberry and rhubarb
- On the palate, layers of Bing cherry, wild strawberry and sassafras are underscored by hints of white pepper and baking spices that add nuance and complexity to a long, lush finish
- Pairs with Coq au Vin, Fettuccine Carbonara, Baked Salmon Filet with Herbs, Roasted Mushrooms, Garlic & Herb Roasted Pork Tenderloin
- Central Coast
Crafted using grapes from a handful of the finest vineyards on the Central Coast, this alluring wine offers enticing aromatics, soft, velvety tannins and vibrant fruit and spice. This Pinot Noir is nuanced and complex with a long, lush finish, making it a benchmark for the region.
Duckhorn Wine Company
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