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Stacys Pita Chips Multigrain Sea Salt Pita Chips - 7.33 Oz
No artificial colors or flavors. Per 1 oz. Serving: 130 calories; 0.5 g sat fat (3% DV); 190 mg sodium (8% DV); <1 g added sugars (2% DV) Whole grains.15g or more per serving eat 48g or more of whole grain daily wholegraincouncil.Org. Low saturated fat*. * 5 grams of total fat per serving. Non-GMO Project verified. nongmoproject.org. Baked with high quality ingredients, Stacy's Pita Chips are artfully crafted and simply delicious, Our Multigrain Pita Chips have a hearty blend of 6 grains and are ready for your Stacy's snacking moments. Twice baked. stacyssnacks.com. Pinterest. Facebook. Instagram. Visit stacyssnacks.com for the Stacy’s Apricot Goat Cheese Chutney pairing recipe and more delicious snack ideas. 1-866-4Stacys (478-2297). Made in the USA
| Nutrition Facts | ||
| ||
| Amount per serving Calories130 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 5 Grams daily value 6 percentincludes Saturated Fat of 0.5 Grams daily value3percent, includes Trans Fat of 0 Grams includes Polyunsaturated Fat of 1 Grams includes Monounsaturated Fat of 3.5 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 190 Milligrams daily value8percent, | ||
| Total Carbohydrate of 19 Grams daily value 7 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 1 Grams | ||
| Protein 3 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 10 Milligrams Daily Value 0% | ||
| Iron 1 Milligrams Daily Value 4% | ||
| Potassium 70 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat ingredients. May contain sesame ingredients.
Stacy's Pita Chip Company, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.