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Pillsbury Moist Supreme Cake Mix Premium Dark Chocolate - 15.25 Oz
With other natural flavor. Per 1/10 Package: 160 calories; 0.5 g sat fat (3% DV); 350 mg sodium (15% DV); 17 g total sugars. See nutrition facts for prepared product information. Contains a bioengineered food ingredient. Moist supreme. Delightfully moist! pillsburybaking.com. how2recycle.info. Facebook. Instagram. Pinterest. Inspiration and tips at pillsburybaking.com. Questions or comments? 1-800-767-4466. Visit us at pillsburybaking.com. Facebook. Instagram. Pinterest. Made with 35% recycled fiber.
| Nutrition Facts | ||
| ||
| Amount per serving Calories160 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 2 Grams daily value 3 percentincludes Saturated Fat of 0.5 Grams daily value3percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 350 Milligrams daily value15percent, | ||
| Total Carbohydrate of 34 Grams daily value 12 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 17 Grams includes 17 Grams of Added Sugars and daily value of 34percent | ||
| Protein 2 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 74 Milligrams Daily Value 6% | ||
| Iron 2 Milligrams Daily Value 10% | ||
| Potassium 110 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat ingredients. May contain egg, milk and soybean ingredients.,Warning: Do not eat raw batter. Please cook fully before enjoying.
You Will Need: 1 cup water; 1/2 cup oil; 3 eggs (if desired, substitute 4 egg whites). Substitutions: Eggs: Use 1/4 cup of Greek yogurt. Oil: Use 1/2 cup unsweetened applesauce. Baking Instructions: 1. Set oven to 350 degrees F. Coat bottom of pan with non-stick cooking spray or shortening and a flour dusting. For Bundt cake, coat entire pan. For cupcakes, use paper baking cups. 2. Beat cake mix, water, oil and eggs (if desired, substitute 4 egg whites) in bowl with mixer on medium speed for 2 minutes. Pour batter into pan(s). 3. Bake at 350 degrees F. Follow bake times below. When toothpick inserted in center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. Pan Size: 13 x 9-inch; 34 to 38 min. bake time (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted). Pan Size: Two 8-inch rounds; 34 to 38 min. bake time (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted). Pan Size: Two 9-inch rounds; 29 to 33 min. bake time (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted). Pan Size: Bundt pan; 39 to 43 min. bake time (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted). Pan Size: 24 cupcakes (1/2 full); 19 to 33 min. bake time (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted). Warning: Do not eat raw batter. Please cook fully before enjoying.
Hometown Food Company
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