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Southern Gourmet Mix Premium Irresistible Creme Brulee - 4.75 Oz
Caramelizing sugar topping included. Contains: 4.0 oz dessert mix packet. 0.75 oz caramelizing sugar topping packet. 10 minute prep - serves 4. Gracious goodness! From a kitchen in the Deep South, Southern Gourmet's creme brulee captures all the goodness of a time-honored tradition. Rich in flavor, our easy to prepare recipe lets you experience one of the great tasting desserts of the Old South that you'll be proud to share with family and friends. southerngourmetdesserts.com. Try our other great tasting desserts!
| Nutrition Facts | ||
| ||
| Amount per serving Calories140 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 3 Grams daily value 4 percentincludes Saturated Fat of 1.5 Grams daily value8percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 45 Milligrams daily value15percent, | ||
| Sodium 50 Milligrams daily value2percent, | ||
| Total Carbohydrate of 27 Grams daily value 10 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 24 Grams includes 23 Grams of Added Sugars and daily value of 46percent | ||
| Protein 2 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 32 Milligrams Daily Value 2% | ||
| Iron 0 Milligrams Daily Value 0% | ||
| Potassium 74 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: egg, milk, soy.
Boil: Bring to a gentle boil, stirring constantly to avoid scorching. When bubbles first break the surface, continue to boil and stir for 30 seconds. Broil: Remove from heat. Pour mixture into four 4-oz oven-safe custard dishes or souffle dishes. Let stand 1 hour at room temperature. Preheat broiler. Sprinkle the surface with contents of topping packet and broil 1-3 minutes (top rack or 4-in below heating unit) until browned on the surface. Serve immediately. Yields 4 servings. Instructions Needed: 1 cup (8 fl oz) whole milk. 1 cup (8 fl oz) heavy cream. In a 2-qt saucepan, combine whole milk and heavy cream with contents of dessert mix packet.
Kent Precision Foods Group
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