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Hol Grain Chicken Batter Gluten Free - 8 Oz
A light, crispy coating perfect for baking or frying chicken, pork, fish & vegetables. Coats about 20 pieces. No cholesterol. No sugar. No MSG. Wheat free. Gluten free. Non GMO Project verified. nongmoproject.org. Certified gluten-free. My Pledge to You: At Hol Grain, we've been milling rice for so long we're the oldest operating rice mill in America, in fact, we're on the US Government's National Register of Historic Places. This long, proud and successful tradition of making quality grain-based food products is something we take very seriously. I hope you enjoy this Hol-Grain product and that you'll try our other wheat-free, gluten-free products: Pancake & Waffle Mix, Chocolate Brownie Mix, Brown Rice Crackers, Tempura Batter Mix, Onion Ring Batter Mix, and Brown Rice Bread Crumbs. I'd like to hear from you with any comments or suggestions you have. Bon appetit! - Mike Davis, President Conrad Rice Mill, Inc. www.holgrain.com.
| Nutrition Facts | ||
| ||
| Amount per serving Calories180 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 480 Milligrams daily value20percent, | ||
| Total Carbohydrate of 42 Grams daily value 14 percentincludes Dietary Fiber of 4 Grams daily value16percent, includes Total Sugars of 4 Grams | ||
| Protein 2 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Preparation: Moisten chicken with either milk or water. Shake off excess liquid. Coat with Hol Grain Chicken Coating Mix by shaking together in plastic bag or rolling on a plate. Option: For a different taste treat, try dipping chicken in beaten egg, then coat with mix again, shaking off excess. Cooking: Oven Fry: Heat oven to 425 degrees F. Place coated chicken in baking pan and drizzle with olive oil. Bake 45-50 minutes (for pork chops, 30-35 minutes). Deep-Fry: Heat several inches of oil in a deep fryer to 375 degrees F. Fry coated chicken in hot oil until golden brown and no longer pink inside (about 15 minutes).
CONRAD RICE MILL
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