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Pepperidge Farm Goldfish Crackers Baked Snack Savory Variety Pack - 20-0.9 Oz
- VARIETY PACK INCLUDES: 10 single-serving packs of Goldfish Colors and 10 packs of Goldfish Flavor Blasted Xtra Cheddar crackers
- ALWAYS BAKED, NEVER FRIED: Goldfish crackers are always baked and made with no artificial flavors or preservatives
- FLAVORFUL FUN: Made with real cheese for an oh-so-crunchable, munchable snack
- KEEP GOLDFISH WITHIN REACH: From after-school snacking to on-the-go get-togethers, take all your favorite Goldfish flavors with you in individual snack packs
- 20 SNACK PACKS: The convenient multi-pack box gives you 20 0.9 ounce snack bags of Goldfish cheese crackers, so you have plenty to share
The Snack that Smiles Back
Nutrition Facts | ||
| ||
Amount per serving Calories120 | ||
% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Total Fat of 4 Grams daily value 5 percentincludes Saturated Fat of 0.5 Grams daily value3percent, includes Trans Fat of 0 Grams includes Polyunsaturated Fat of 1 Grams includes Monounsaturated Fat of 2 Grams | ||
Cholesterol 5 Milligrams daily value2percent, | ||
Sodium 220 Milligrams daily value10percent, | ||
Total Carbohydrate of 17 Grams daily value 6 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
Protein 3 Grams | ||
Vitamin D 0 Micrograms Daily Value 0% | ||
Calcium 30 Milligrams Daily Value 2% | ||
Iron 1.2 Milligrams Daily Value 6% | ||
Potassium 40 Milligrams Daily Value 0% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
CONTAINS: Gluten Milk/Dairy Wheat,
PEPPERIDGE FARM
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.