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Suddenly Salad Pasta Salad Creamy Parmesan Box - 6.2 Oz
Pasta, vegetable blend & seasoning. Naturally flavored. Per 1/2 Cup as Packaged: 160 calories; 0 g sat fat (0% DV); 210 mg sodium (9% DV); 3 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GerneralMills.com. Make it your own. Tested & approved in the Betty Crocker Kitchen. www.BettyCrocker.com. how2recycle.info. Each betty crocker product promises delicious homemade taste every time. 1-800-754-3516. www.BettyCrocker.com.
| Nutrition Facts | ||
| ||
| Amount per serving Calories160 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 1 Grams daily value 1 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 210 Milligrams daily value9percent, | ||
| Total Carbohydrate of 32 Grams daily value 12 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 3 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 5 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 0 Milligrams Daily Value 0% | ||
| Iron 1.4 Milligrams Daily Value 8% | ||
| Potassium 110 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains milk, wheat; may contain egg and soy ingredients.
For food safety and quality, follow the cooking directions. Refrigerate leftovers. Directions: You will need 1/2 cup Mayonnaise. 1. Fill 3-quart saucepan two-thirds full of water. Heat to boiling. Add pasta. Gently boil uncovered 12 minutes, stirring occasionally. (For more tender pasta, boil 1 to 2 minutes longer.) 2. While pasta is cooking, stir together Seasoning and mayonnaise in medium bowl. Set aside. 3. Drain pasta. Rinse with cold water; drain well. Stir pasta into seasoning mixture. Serve immediately, or refrigerate. (if desired, stir in milk, 1 teaspoon at a time, to moisten refrigerated salad.) Stir-in Ideas: Stir any of the following into your finished salad: 1 package (3.5 oz) pepperoni slices, cut in half. 1 cup 1/2-inch cubes mozzarella cheese (4 oz). 1 can (2-1/4 oz) sliced ripe olives, drained. 1 cup halved zucchini slices, 1 cup chopped roma (plum) tomatoes and 2 tablespoons sunflower nuts.
General Mills Sales, Inc.
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