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Betty Crocker Cake Mix Super Moist Butter Recipe Chocolate - 15.25 Oz
Per 1/10 Package: 160 calories; 1 g sat fat (5% DV); 360 mg sodium (16% DV); 18 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Favorites. Bowl to oven in minutes! Thank you for welcoming us into your home. We hope what's inside this box helps you bring more love to your table. Cordially Yours, Betty Crocker. The Red Spoon Promise: The Red Spoon in my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. www.BetterCrocker.com. how2recycle.info. 1-800-446-1898 Mon.-Fri. 7:30 a.m.-5:30 p.m. CST. Bring a weeknight wow to your dinner table. Betty Crocker butter recipe chocolate cake + Betty Crocker whipped white frosting + 1/3 cup marshmallow creme + Graham crackers & chocolate bars broken into pieces = S'more Cake. Makes a 13 in. x 9 in. sheet cake. 100% recycled paperboard. Carbohydrate Choices: 2.
| Nutrition Facts | ||
| ||
| Amount per serving Calories160 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 1.5 Grams daily value 2 percentincludes Saturated Fat of 1 Grams daily value5percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 360 Milligrams daily value16percent, | ||
| Total Carbohydrate of 35 Grams daily value 13 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 18 Grams includes 17 Grams of Added Sugars and daily value of 34percent | ||
| Protein 2 Grams | ||
| Calcium 90 Milligrams Daily Value 6% | ||
| Iron 2.4 Milligrams Daily Value 15% | ||
| Potassium 110 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat; may contain milk ingredients.
Bake: Time to bake! 1. Heat: Heat oven to 350 degrees F for shiny metal or glass pan or 325 degrees for dark or nonstick pan. Grease bottom only of 13 in. x 9 in. pan or bottom and sides of all other pans. 2. Mix: Mix cake mix, water, butter and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan. 3. Bake: Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. You will need: 1-1/4 cups water + 1/3 cup butter, softened + 3 eggs. Do not eat raw cake batter. Pan Size: 13 in. x 9 in., Bake Time (in minutes): 36-41; Pan Size: Two 8 in. rounds, Bake Time (in minutes): 36-41; Pan Size: Two 9 in. rounds, Bake Time (in minutes): 31-36; Pan Size: Bundt, Bake Time (in minutes): 44-49; Pan Size: Cupcakes (makes 24), Bake Time (in minutes): 14-19. Heat oven to 375 degrees for shiny metal pan or 350 degrees F for dark or nonstick pan. Spoon batter into cups (about 3 Tbsp each). High Altitude (3500-6500 ft): Not recommended for 8 in. rounds. For all Bundt pans, heat oven to 325 degrees F; grease and flour pan. Make 36 cupcakes.
General Mills Sales, Inc.
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