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Betty Crocker Favorites Cake Mix Super Moist Vanilla - 15.25 Oz
Naturally & artificially flavored. Per 1/10 Package: 160 calories; 0.5 g sat fat (4% DV); 310 mg sodium (14% DV); 18 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Favorites. Bowl to oven in minutes. Thank you for welcoming us into your home. We hope what's inside this box helps you bring more love to your table. Cordially yours, Betty Crocker. The Red Spoon Promise: The red spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. www.bettycrocker.com. how2recycle.info. 100% recycled paperboard. Discard pouches. Carbohydrate Choices: 2 - 1/2.
| Nutrition Facts | ||
| ||
| Amount per serving Calories160 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 1 Grams daily value 1 percentincludes Saturated Fat of 0.5 Grams daily value4percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 310 Milligrams daily value14percent, | ||
| Total Carbohydrate of 36 Grams daily value 13 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 18 Grams includes 18 Grams of Added Sugars and daily value of 36percent | ||
| Protein 2 Grams | ||
| Calcium 100 Milligrams Daily Value 8% | ||
| Iron 0.9 Milligrams Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat ingredients.,Do not eat raw cake batter.
You Will Need: 1 cup water. 1/2 cup vegetable oil. 3 eggs. Time to bake! 1. Heat: Heat oven oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for nonstick pan. Grease bottom only of 13x9 pan or bottom and sides of all other pans. 2. Mix: Mix cake mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan. 3. Bake: Bake as directed in chart or until toothpick inserted om center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. Pan Size: Bake Time (in minutes) (If using nonstick pan, bake 3-5 minutes longer). 13x9: 28-33 minutes. Two 8 Rounds: 28-33 minutes. Two 9 Rounds: 24-29 minutes. Bundt: 38-43 minutes. Cupcakes (makes 24): 12-17 minutes. Heat oven to 375 degrees F for shiny metal pan or 350 degrees F for nonstick pan. Spoon batter into cups (about 3 tbsp each). High Altitude (3500-6500 ft): For all Bundt pans, heat oven to 325 degrees F; grease and flour pan. Bake 8 rounds 30-35 min. Make 30 cupcakes.
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