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Duncan Hines Creamy Frosting Salted Caramel - 16 Oz
- Ready-to-use cupcake frosting spreads easily
- Salted caramel flavored dessert topping adds richness to baked goods
- Spread on cupcakes, cakes or brownies for extra flavor
- One can of creamy frosting covers two 8" or 9" cake layers, a 13" x 9" cake, a tray of brownies or up to 36 cupcakes
Duncan Hines Creamy Salted Caramel Frosting makes it easy to whip up irresistible treats with a delicious dessert topping. The rich salted caramel flavor of this cake frosting satisfies your sweet and salty cravings. Perfect for any occasion, this cake and cupcake frosting pairs well with chocolate flavors, and it adds something extra to your brownies. One can is enough to generously frost two 8" or 9" cake layers, a 13" x 9" cake, a tray of brownies or up to 36 cupcakes. Store the unopened 16 ounce can at room temperature, stirring before use. Cover and refrigerate remaining frosting for up to 30 days. From whipped frosting, to single serve desserts, Duncan Hines has you covered when you’re ready to bake and create.
| Nutrition Facts | ||
| ||
| Amount per serving Calories140 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 5 Grams daily value 6 percentincludes Saturated Fat of 2.5 Grams daily value13percent, | ||
| Sodium 110 Milligrams daily value5percent, | ||
| Total Carbohydrate of 23 Grams daily value 8 percentincludes Total Sugars of 22 Grams includes 22 Grams of Added Sugars and daily value of 44percent | ||
| Protein 0 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Directions for easy spreading frosting. Store unopened can at room temperature, not over 80 degrees F. stir frosting before using (cold frosting is difficult to spread). Cool cake completely. Brush off loose crumbs before frosting. Cover and refrigerate leftover frosting for up to 30 days.
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