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Johnsonville Brats Cheddar & Bacon Sausage 5 Links - 19 Oz
Cheddar cheese & bacon flavor sausage. BHA, propyl gallate, citric acid added to help protect flavor. Smoke flavor added. US inspected and passed by Department of Agriculture. Bursting with flavor! Sausage is all we do. American-made and family owned since 1945! Made with only quality ingredients like fresh pork, combined with a unique blend of herbs and spices for a juicy, robust flavor every time. Our delicious Bratwurst, Italian, and sausage varieties always use natural casings and never contain any artificial flavors or colors. Visit Johnsonville.com for great-tasting recipe ideas. Gluten free. Questions or comments? Please keep package for reference and call us at 1-888-556-2728.
| Nutrition Facts | ||
| ||
| Amount per serving Calories260 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 22 Grams daily value 33 percentincludes Saturated Fat of 8 Grams daily value39percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 55 Milligrams daily value19percent, | ||
| Sodium 580 Milligrams daily value24percent, | ||
| Total Carbohydrate of 2 Grams daily value 1 percentincludes Total Sugars of 1 Grams | ||
| Protein 12 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains milk.
Previously handled frozen for your protection. Refreeze or keep refrigerated. Preparation: Thaw product prior to cooking. Sausage is fully cooked when the internal temperature is 160 degrees F. Grill: Preheat grill to medium-low. Grill covered for 15-20 minutes or until cooked through and browned, turning links often. Skillet: Spray a skillet with cooking spray. Add sausage. Cook over medium-high heat until browned, about 5 minutes, turning links often. Reduce heat to medium-low. Carefully add 1/2 cup water to skillet. Cover and simmer for 12 minutes or until cooked through. Storage: To ensure quality, refrigerate and prepare within 3 days; otherwise, freeze up to 30 days. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mis-handled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly.
JOHNSONVILLE SAUSAGE
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