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Huy Fong Srircha Sauce Diced Tomatoes And Red Chilies - 10 Oz
Diced tomatoes + red chilies. No artificial colors or flavors. Gluten free. Cholesterol & fat free. Free of wheat, dairy, egg, peanuts, tree nuts, shellfish, soy, fish, sesame. Made with the original. Made with love. Tomato Love begins with the finest tomatoes grown on local family farms and picked red-ripe off the vine. Then, they are tossed with fresh hand-picked red chilies and a dash of seasoning to create a tomato love affair. It's tomato perfection with incredible freshness and quality. We grow 'em. We harvest 'em. We love 'em. For four generations our mission has been to produce the freshest, best tasting tomato products in the world! Family owned, grown, & made in USA. RedGoldTomatoLove.com. For recipes and to learn more, visit RedGoldTomatoLove.com. Inquiries? (866) 729-7187. Non-BPA liner. 100% recyclable. Sustainably produced. Made in the USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories25 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 270 Milligrams daily value12percent, | ||
| Total Carbohydrate of 5 Grams daily value 2 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 3 Grams includes 1 Grams of Added Sugars and daily value of 2percent | ||
| Protein 1 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 10 Milligrams Daily Value 0% | ||
| Iron 0 Milligrams Daily Value 0% | ||
| Potassium 179 Milligrams Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Red Gold, LLC
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.