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Betty Crocker Cookie Mix Chocolate Chip Value Size - 21 Oz
Per 3 Tbsp Mix as Packaged: 120 calories; 1.5 g sat fat (7% DV); 115mg sodium (5% DV); 15 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. 20% more than our regular cookie mix. The Red Spoon Promise: The red spoon promise of great taste, quality and convenience. This is a product you and your family enjoy. I guarantee it. www.BettyCrocker.com. how2recycle.info. For great baking ideas visit: BettyCrocker.com/cookies. Carbohydrate Choices: 1-1/2.
| Nutrition Facts | ||
| ||
| Amount per serving Calories120 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 2.5 Grams daily value 3 percentincludes Saturated Fat of 1.5 Grams daily value7percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 115 Milligrams daily value5percent, | ||
| Total Carbohydrate of 23 Grams daily value 8 percentincludes Dietary Fiber of 1 Grams daily value2percent, includes Total Sugars of 15 Grams includes 15 Grams of Added Sugars and daily value of 29percent | ||
| Protein 1 Grams | ||
| Iron 1.1 Milligrams Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat, soy. May contain egg and milk ingredients.,Do not eat raw cookie dough.
You Will Need: 1 Stick (1/2 cup) butter, margarine or spread (Spread should have at least 65% vegetable oil), softened (not melted) + 1 Tablespoon water + 1 Egg. To soften butter, let stand at room temperature for 1-2 hours, or microwave for 10-15 seconds until softened. Time to Bake! 1 Heat oven to 375 degrees F (or 350 degrees F for dark or nonstick cookie sheet). Stir cookie mix, softened butter, water and egg in a medium bowl until soft dough forms. 2 Drop dough by rounded teaspoonfuls 2 inches apart on ungreased cookie sheet. For 2 dozen larger cookies, drop dough by tablespoonfuls. 3 Bake as directed below or until edges are light golden brown. Let cool 1 minute before removing from cookie sheet. Cool completely; store in airtight container. Cookie Size: Regular: Bake Time: 8-10 minutes; Cookie Size: Large: Bake Time: 9-11 minutes. Allow cookie sheet to cool between batches. Makes: 3-1/2 dozen 2 Inch cookies. High Altitude (3500-6500 ft): No change. To prepare with vegetable oil: Make dough using 1/3 cup oil, 2 tablespoons water and 1 egg.
General Mills Sales, Inc.
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