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Signature Cafe Entree Mac N Cheese Hatch Chili - 12 Oz
Macaroni in a creamy cheese sauce with green hatch chiles. fully cooked. Never frozen. Ready in minutes. Per Container: 400 calories; 10 g sat fat (50% DV); 1570 mg sodium (68% DV); 7 g total sugars. Quality & satisfaction 100% guaranteed or your money back. SmartLabel: Scan for more food information.
| Nutrition Facts | ||
| ||
| Amount per serving Calories400 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 16 Grams daily value 21 percentincludes Saturated Fat of 10 Grams daily value50percent, includes Trans Fat of 0.5 Grams | ||
| Cholesterol 55 Milligrams daily value18percent, | ||
| Sodium 1570 Milligrams daily value68percent, | ||
| Total Carbohydrate of 45 Grams daily value 16 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 7 Grams | ||
| Protein 21 Grams | ||
| Vitamin D 1 Micrograms Daily Value 6% | ||
| Calcium 364 Milligrams Daily Value 30% | ||
| Iron 3 Milligrams Daily Value 15% | ||
| Potassium 462 Milligrams Daily Value 10% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: egg, milk, wheat. Caution: Tray and contents will be very hot.
Heating Instructions: For food quality, follow these heating instructions. Microwave (Preferred Method): 1. Puncture film. Microwave on high 3 minutes. 2. Carefully remove film; stir. 3. Microwave uncovered on high 1 minute longer until heated through. 4. Let stand 1 minute before serving. Stove Top: 1. Place macaroni and cheese in small saucepan. 2. Heat on medium 4 to 6 minutes, stirring frequently, until heated through. For extra creaminess, try adding 1 to 2 tablespoons milk or cream before heating. Note: Tray is not oven-safe. Since individual ovens vary in power and temperature, these instructions are guidelines only. Perishable. Keep refrigerated.
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