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O Organics French Fries Shoestring - 16 Oz
Per 3 oz: 150 calories; 0.5 g sat fat (3% DV); 25 mg sodium (1% DV); less than 1 g total sugars. USDA Organic. Certified organic by quality assurance international. Non gmo project verified nongmoproject.org. Organic from the source doesn't it feel good to know where your food comes from? at O organics, we carefully select ingredients which meet organic farming standards and share our commitment to organic agriculture. That's our promise. Quality & satisfaction 100% guaranteed or your money back. SmartLabel: Scan for more food information.
| Nutrition Facts | ||
| ||
| Amount per serving Calories150 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 5 Grams daily value 6 percentincludes Saturated Fat of 0.5 Grams daily value3percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 25 Milligrams daily value1percent, | ||
| Total Carbohydrate of 24 Grams daily value 9 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 1 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 2 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 10 Milligrams Daily Value 0% | ||
| Iron 0.4 Milligrams Daily Value 2% | ||
| Potassium 390 Milligrams Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Cooking Instructions: For Food Safety, follow theses cooking instructions. cook thoroughly to a temperature of 165 degrees F as measured by a food thermometer. Since cooking appliances vary, these instructions are guidelines only. Keep frozen. Do not thaw. Conventional Oven: Preheat oven to 425 degrees F. Spread entire bag of frozen potatoes evenly across an 11 inch x 17 inch baking sheet line with aluminum foil of parchment paper. Bake for 18-20 minutes; turning potatoes over halfway through the baking time. Amount: Full Bag: 18 to 20 minutes. Perishable. Keep frozen.
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