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Alexia Cauliflower Riced White Cheddar With Black Pepper - 12 Oz
- Easy frozen side dish is ready in minutes
- Tender riced cauliflower with tangy white cheddar cheese and black pepper creates a creamy, delightful frozen vegetable side
- Gluten free frozen food side dish
- Serve with steaks, chops or burgers for a deliciously satisfying side dish
Per 1/2 Cup Serving: 80 calories; 3 g sat. fat (15% DV); 340 mg sodium (15% DV); 2 g total sugars. Gluten free. Non-GMO Project verified. nongmoproject.org. All natural. Cheesy and creamy. Cook thoroughly. Eating your veggies doesn't get better. Tender, riced cauliflower spiked with tangy white cheddar cheese. Save room for seconds. www.alexiafoods.com. how2recycle.info. SmartLabel: Scan or call 1-866-479-3958 for more food information. Have a question or comment? Visit us at alexiafoods.com or call Monday-Friday 1-866-479-3958 (except national holidays). Please have entire package available when you call.
| Nutrition Facts | ||
| ||
| Amount per serving Calories80 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 4.5 Grams daily value 6 percentincludes Saturated Fat of 3 Grams daily value15percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 10 Milligrams daily value3percent, | ||
| Sodium 340 Milligrams daily value15percent, | ||
| Total Carbohydrate of 5 Grams daily value 2 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 2 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 4 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 80 Milligrams Daily Value 6% | ||
| Iron 0.4 Milligrams Daily Value 2% | ||
| Potassium 160 Milligrams Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk.
Instructions: Stovetop: Cook only one bag at a time. 1. Pour 1/4 cup water and rice into a large nonstick skillet. 2. Cover and cook over medium heat 8 minutes; stirring occasionally. 3. Uncover and continue cooking 1 to 3 minutes, stirring frequently, until water has evaporated and rice is creamy. 4. Check that food is cooked thoroughly. Careful, it's hot! Serve and enjoy! Microwave Oven: Cook only one bag at a time. Do not microwave in bag. Pour rice into a microwave safe bowl; cover. Microwave on high 4 minutes. Stir and replace cover. Microwave an additional 1-1/2 to 2 minutes; stir. Check that food is cooked thoroughly. Careful, it's hot! Let stand 1 minute; serve and enjoy! Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Serving Suggestion: Serve with steaks, chops or burgers. Keep frozen.
Conagra Brands, Inc.
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