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Butterball Everyday Ready To Roast Turkey Breast Boneless Skinless Classic Oven Style - 48 Oz
- Includes 3 lb. Butterball Boneless Ready to Roast Turkey Breast with gravy packet
- Each bite of Butterball turkey meat is always tender and juicy
- Ready to Roast turkey skips thawing and goes straight from the freezer to the oven with no mess
- Butterball boneless turkey breast contains 20 grams of protein per serving and is naturally gluten-free, making it easy to add lean protein to your meal
- All Natural Butterball turkeys have no artificial ingredients and are raised free of hormones and steroids in accordance with USDA requirements
All Natural (No artificial ingredients. Minimally processed) (Except for gravy packet)). Contains up to 25% of a solution of water, contains 2% or less of garlic, onion, dextrose, salt, potato starch, spices, maltodextrin, paprika, carrageenan, sea salt, parsley and xanthan gum. With Butterball gravy packet turkey raised without hormones or steroids (Federal regulations do not permit the use of hormones in poultry). American Humane Certified. HumaneHeartland.org. Inspected for wholesomeness by US Department of Agriculture. HumaneHeartland.org. Butterball.com. Questions or comments? Visit Butterball.com. Call 1-800-Butterball (1-800-288-8372). Visit us at Butterball.com for delicious recipes, grilling tips and microwave instructions. Product of USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories120 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 1 Grams daily value 2 percentincludes Saturated Fat of 0.5 Grams daily value4percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 50 Milligrams daily value17percent, | ||
| Sodium 380 Milligrams daily value16percent, | ||
| Total Carbohydrate of 3 Grams daily value 1 percentincludes Dietary Fiber of 0 Grams daily value2percent, includes Total Sugars of 1 Grams | ||
| Protein 20 Grams daily value40percent, | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Bake: Cook to 165 Degrees F Roasting Directions Read all directions before roasting. Do not use microwave. The roasting bag may peel open along the seam during roasting. 375 Degrees F oven 1. Preheat oven to 375 Degrees F. No need to thaw. Just remove frozen turkey breast from outer plastic bag. Do not puncture or remove the inner roasting bag. 2. Place frozen turkey breast on rack in roasting pan, with the front label facing up. Do not cover. Roast in center of oven. Approximate roasting time is 13/4-21/4 hours. Browning occurs without basting. 3. Check internal temperature during final half hour by inserting thermometer into thickest part of turkey breast. Remove from oven when internal temperature reaches 165 Degrees F. 4. Allow turkey breast to cool in bag for 20 minutes. In meantime, prepare gravy per packet directions. Peel open bag, lift out turkey breast. Carve and serve. Keep frozen. No thaw. Cook in bag. Carefully removed outside bag only!
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