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Curry Love Paste Red Thai Curry Org - 2.8 Oz
USDA Organic. Certified Organic by: Organic Agriculture Certification Thailand. Nut free. Vegan. Soy free. Gluten free. Dairy free. Palm oil free. No preservatives. No added sugar. No transfats. No MSG. lightly salted. Keto friendly. This is the good stuff. Est. 2008. What could be more satisfying than a spicy-hot bowl of curry? Our authentic curries are not just delicious - they're addicting. Which isn't such a bad thing when you consider how healthy these ingredients are. Go ahead, open the pouch, smell the loveliness & indulge in a meal that is easy to prepare & difficult to forget. www.currylove.com. Made in small batches in Thailand.
| Nutrition Facts | ||
| ||
| Amount per serving Calories25 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 2 Grams daily value 3 percentincludes Saturated Fat of 1.5 Grams daily value8percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 310 Milligrams daily value13percent, | ||
| Total Carbohydrate of 2 Grams daily value 1 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams | ||
| Protein 0 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 10 Milligrams Daily Value 0% | ||
| Iron 0.4 Milligrams Daily Value 2% | ||
| Potassium 50 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: coconut.
Preparation: Heat 1 tbsp of coconut oil or veggie oil and fry the paste over low heat until it smells very fragrant, about 2 to 3 minutes. Add one can (14 fl oz) of coconut cream or coconut milk. Add about 1.5 lbs of sauteed protein or veggies or mushrooms. Season to taste with salt & heat through. Add a splash of fish sauce and some sugar if you like. Sprinkle with cilantro or Thai basil. For more recipes go to www.currylove.com.
CURRY LOVE
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