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O Organics Organic Whole Edamame - 16 Oz
Green soybeans. USDA organic. Meets standards for: No GMOs; no artificial preservatives or additives. Per 1/2 Cup Edible Parts: 110 calories; 0.5 g sat fat (3% DV); 0 mg sodium (0% DV); 3 g total sugars. Quality & satisfaction 100% guaranteed or your money back. Certified organic by Quality Assurance International. Organic from the Source: Doesn't it feel good to know where your food comes from? At O Organics, we carefully select producers who meet organic farming standards and share our commitment to organic agriculture. That's our promise. SmartLabel. Scan for more food information. Product of China.
| Nutrition Facts | ||
| ||
| Amount per serving Calories110 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 2.5 Grams daily value 3 percentincludes Saturated Fat of 0.5 Grams daily value3percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 0 Milligrams daily value0percent, | ||
| Total Carbohydrate of 11 Grams daily value 4 percentincludes Dietary Fiber of 6 Grams daily value22percent, includes Total Sugars of 3 Grams | ||
| Protein 10 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 60 Milligrams Daily Value 4% | ||
| Iron 1.8 Milligrams Daily Value 10% | ||
| Potassium 470 Milligrams Daily Value 10% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: soy.
Perishable. Keep frozen. Cook thoroughly. Cook from frozen. Do not refreeze once cooked. Cooking Directions: For food safety, follow these cooking instructions. Cook thoroughly to an internal temperature of 165 degrees F as measured by a food thermometer. Since cooking appliances vary, these instructions are guidelines only. Stove Top: Bring a pot of water to a rolling boil, add the edamame in small handfuls at a time, boil for about 4-5 minutes, and drain the edamame. Cool prior to serving. Microwave: Put the edamame in a glass bowl with a small amount of water. Cover the bowl with plastic wrap and microwave on high for 2 minutes or until tender. Cool prior to serving. Microwaving times can vary depending on the wattage of your microwave.
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