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Wild Gard Rice Pilaf Dill & Fava - 8.8 Oz
All natural. A traditional persian dish known as shivid polow. A delicate blend of basmati rice, fresh dill, and tender fava beans, perfect accompaniment to meat, poultry or seafood. Heat and serve pilaf. Taste of the mediterranean. 90 seconds: Fully cooked. Heat and serve. Sometimes simple is the key to greatness. We think you'll love this deliciously simple side dish of fresh dill and snappy fava beans with fluffy basmati rice for that very reason. To think, years and years of tasty flavor ready to enjoy in just 90 seconds! Our Mission: To bring you the most delicious flavors from some of the oldest parts of the world. Because flavor knows no boundaries. Check Out More Recipes: www.wildgarden.com. Facebook. Instagram. Product of India.
| Nutrition Facts | ||
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| Amount per serving Calories169 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 2 Grams daily value 3 percentincludes Saturated Fat of 0.2 Grams daily value1percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 375 Milligrams daily value16percent, | ||
| Total Carbohydrate of 33 Grams daily value 11 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 0 Grams | ||
| Protein 5 Grams daily value10percent, | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 43 Milligrams Daily Value 4% | ||
| Iron 4 Milligrams Daily Value 23% | ||
| Potassium 50 Milligrams Daily Value 1% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
This product has been processed in a facility that also package wheat, milk, soy, sesame, peanuts, and tree nuts. Do not purchase if pouch is leaking or open.
Microwave Cooking Directions: Tear pouch open halfway to vent. Place upright in microwave. Cook on high for 90 seconds. Caution: Steam & pouch will be hot. Remove from microwave by holding side seams. Fluff with fork an serve. In the Skillet: 1. Pour pilaf into a large skillet. 2. Add 2 tablespoons water, stir to combine. 3. Simmer over medium heat. 4. Stir occasionally until heated through. 5. Serve and enjoy!
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