Est. 1941. Rosemary is an evergreen herb native to the Mediterranean region. Rosemary's assertive flavor blends well with garlic to season lamb, chicken, and pork. Use to flavor lighter fish dishes, tomato sauces, and roasted vegetables. www.spiceislands.com. Rosemary is an evergreen herb native to the Mediterranean region. Rosemary’s assertive flavor blends well with garlic to season lamb, chicken and pork. Use to flavor lighter fish dishes, tomato sauces and roasted vegetables.; Rosemary has a warm, peppery aroma and a piney flavor with hints of nutmeg. Its strong flavor imparts both sweet and savory notes to food and works well in a variety of dishes. Our Spice Islands rosemary comes from Spain and Morocco, where it flourishes in the ample sun and well-drained soil. Once the leaves are harvested, they're immediately dried to help retain their pungent aroma and flavor.; We search the world for spices and herbs of the highest quality. Then we craft and package them to deliver the most authentic and intense flavor possible. That’s why home chefs to have a taste for flavor adventure and everyday cooks who just want better tasting meals fill their pantries with Spice Islands.