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DiGiorno Stromboli Pepperoni 2 Count - 12 Oz
Nutrition Facts | ||
| ||
Amount per serving Calories420 | ||
% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Total Fat of 19 Grams daily value 24 percentincludes Saturated Fat of 8 Grams daily value40percent, includes Trans Fat of 0 Grams | ||
Cholesterol 50 Milligrams daily value17percent, | ||
Sodium 990 Milligrams daily value43percent, | ||
Total Carbohydrate of 49 Grams daily value 17 percentincludes Dietary Fiber of 3 Grams daily value10percent, includes Total Sugars of 4 Grams includes 2 Grams of Added Sugars and daily value of 4percent | ||
Protein 16 Grams daily value35percent, | ||
Vitamin D 0 Micrograms Daily Value 0% | ||
Calcium 160 Milligrams Daily Value 10% | ||
Iron 3.7 Milligrams Daily Value 20% | ||
Potassium 550 Milligrams Daily Value 10% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
CONTAINS: EGG, WHEAT, MILK, SOY.
MICROWAVE OVEN (FOR A SOFTER CRUST) Directions developed using 1100 W. Cooking time may need adjusting based on oven. STEP 1 PREP Remove Sandwich from carton and freshness overwrap STEP 2 PLACE Place on microwave safe plate. Place into microwave STEP 3 COOK Cook sandwich for 2 mins 45 secs. Product will be hot! Let stand 2 mins to cool before enjoying. WE HEARD YOU! FOR A SOFTER CRUST, STROMBOLI DOUGH IS BEST WHEN MICROWAVED ON A PLATE (COOKING SLEEVE NO LONGER INCLUDED) TOASTER OVEN/CONVENTIONAL OVEN (FOR A CRISPIER CRUST) PREHEAT TOASTER OVEN OR CONVENTIONAL OVEN & BAKE AT 375˚ F. KEEP SANDWICH FROZEN WHILE PREHEATING. REMOVE SANDWICH FROM BOX & FRESHNESS OVERWRAP. PLACE 1 OR 2 SANDWICHES ON NON-STICK BAKING SHEET. PLACE BAKING SHEET ON BAKING RACK (TOASTER OVEN) OR CENTER RACK (CONVENTIONAL OVEN) BAKE 27 MINUTES. PRODUCT WILL BE HOT! LET STAND 2 MINUTES BEFORE ENJOYING. SANDWICH MUST BE COOKED THOROUGHLY TO 165˚ F FOR FOOD SAFETY & QUALITY. DO NOT ALLOW SANDWICH TO THAW. DO NOT EAT SANDWICH WITHOUT COOKING. OVENS MAY VARY SO ADJUST BAKING TIME & TEMPERATURE AS NECESSARY. SANDWICH MUST BE ON BAKING RACK (TOASTER OVEN) OR CENTER RACK (CONVENTIONAL OVEN) FOR PROPER COOKING.
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