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Tyson Air Fried Perfectly Crispy Chicken Breast Fillets Frozen - 20 Oz.
- One 20 oz. package of Air Fried Perfectly Crispy Chicken Breast Fillets
- White meat chicken that's seasoned, breaded and air fried to perfection
- All natural, minimally processed chicken
- Only 4.5 grams of fat per serving
- Excellent source of protein - 20 grams per serving
| Nutrition Facts | ||
| ||
| Amount per serving Calories180 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 4.5 Grams daily value 6 percentincludes Saturated Fat of 1 Grams daily value5percent, includes Trans Fat of 0 Grams includes Polyunsaturated Fat of 1.5 Grams daily value0percent, includes Monounsaturated Fat of 1.5 Grams daily value0percent, | ||
| Cholesterol 65 Milligrams daily value22percent, | ||
| Sodium 690 Milligrams daily value30percent, | ||
| Total Carbohydrate of 15 Grams daily value 5 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 1 Grams daily value0percent, includes 0 Grams of Added Sugars and daily value of | ||
| Protein 20 Grams daily value40percent, | ||
| Calcium 0 Milligrams Daily Value 0% | ||
| Iron 1 Milligrams Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat.
BAKE: Appliances vary. Heating times approximate.:Conventional Oven:1. Preheat oven to 425°F.:2. Spray baking pan with vegetable oil.:3. Place frozen chicken fillets on baking pan. :4. Heat 20 to 24 minutes, turning fillets over halfway through heating time.:Thaw: Appliances vary. Heating times approximate.:Air Fryer:1. Spray bottom of air fryer with a light coat of vegtable oil, if desired. :2. Arrange frozen fillets in a single layer on bottom tray. :3. Set airfryer to 300°F.:4. Heat fillets for 12 - 14 minutes (no need to preheat air fryer). :5. Let stand 1 to 2 minutes before serving.
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