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Blue Diamond Almond Flour - 1 Lb
Gluten free. Vegan. Peanut free. Paleo, keto friendly. Non GMO Project verified. nongmoproject.org. Made with 100% California almonds. Make your favorite recipes with the goodness of Blue Diamond Almonds. www.bluediamond.com. Follow us on social media: Instagram; twitter; pinterest; facebook. For more recipes visit: www.bluediamond.com. Quesions or comments? Write Blue Diamond Customer Support PO Box 1768, Sacramento CA 95812, or call 1 (800) 987-2329. Please include code number on the package with all inquiries. www.bluediamond.com. From the Almond People. Proud sponsor of Celiac Disease Foundation. From California.
Nutrition Facts | ||
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Amount per serving Calories170 | ||
% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Total Fat of 15 Grams daily value 19 percentincludes Saturated Fat of 1 Grams daily value5percent, includes Trans Fat of 0 Grams includes Polyunsaturated Fat of 3.5 Grams includes Monounsaturated Fat of 9 Grams | ||
Cholesterol 0 Milligrams daily value0percent, | ||
Sodium 5 Milligrams daily value0percent, | ||
Total Carbohydrate of 5 Grams daily value 2 percentincludes Dietary Fiber of 3 Grams daily value11percent, includes Total Sugars of 1 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
Protein 6 Grams | ||
Vitamin D 0 Micrograms Daily Value 0% | ||
Calcium 66 Milligrams Daily Value 6% | ||
Iron 1 Milligrams Daily Value 6% | ||
Potassium 185 Milligrams Daily Value 4% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains almonds. May contain other tree nuts.
Tips for Baking with Almond Flour: Scoop and level almond flour, do not pat down. For best baking results, batters and doughs should be on the thick side. Don't worry about over-mixing your batters. Baked goods made with almond flour will not develop a tough texture. Tent your baking items with foil if they start to brown too quickly.
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