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Open Nature Pizza Broccoli Crust Tomato Garlic Basil - 11.3 Oz
Broccoli and cheddar crust with tomato sauce, tomatoes, garlic, basil, & a blend of cheeses. Per 1/2 Pizza: 350 calories; 10 g sat fat (50% DV); 790 mg sodium (34% DV); 5 g total sugars. Gluten free. At Open Nature we create pizzas everyone can enjoy. The difference is our pizza is incredibly crispy without gluten and balanced with delicious toppings. We believe food should be simple - made with ingredients from nature without artificial flavors which is why we created a Gluten-free alternative. Quality & satisfaction 100% guaranteed or your money back. SmartLabel: Scan for more food information.
| Nutrition Facts | ||
| ||
| Amount per serving Calories350 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 17 Grams daily value 22 percentincludes Saturated Fat of 10 Grams daily value50percent, includes Trans Fat of 0.5 Grams | ||
| Cholesterol 50 Milligrams daily value17percent, | ||
| Sodium 790 Milligrams daily value34percent, | ||
| Total Carbohydrate of 32 Grams daily value 12 percentincludes Dietary Fiber of 4 Grams daily value14percent, includes Total Sugars of 5 Grams includes 2 Grams of Added Sugars and daily value of 4percent | ||
| Protein 18 Grams | ||
| Vitamin D 0.2 Micrograms Daily Value 2% | ||
| Calcium 450 Milligrams Daily Value 35% | ||
| Iron 1.3 Milligrams Daily Value 8% | ||
| Potassium 420 Milligrams Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk, egg.
Cook thoroughly. Cooking Instructions: For food quality, follow these heating instructions, since cooking appliances vary, these instructions are guidelines only. Conventional Oven - Cook from frozen: 1. Adjust oven rack to middle position. 2. Preheat oven to 425 degrees F. 3. Remove plastic wrap from pizza. 4. Slide pizza off cardboard disc onto middle oven rack. 5. Bake the pizza 11 - 13 minutes. Check after 11 minutes and continue baking to preferred doneness. 6. Carefully remove pizza from oven and let stand 3 minutes before slicing. Caution: Pizza will be hot. Perishable. Keep frozen.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.