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Oroweat Oatnut 18oz Narrow Bread - 18 OZ
- Smaller Slice, Big Taste: Made from the same delicious recipe as our regular-sized loaf, get the perfect amount of bread to satisfy your cravings with our Small Slice Whole Grains Oatnut loaf, which is 80 calories per slice.
- Purposeful Nutrition: The diversity of the grains in our Whole Grains breads leads to the nutritional benefits found in each of our varieties. Oatnut is made with a unique blend of hazelnuts, oats, and whole wheat.
- Nothing But the Very Best: Baked with whole wheat, our bread uses real ingredients and has no artificial preservatives, colors or flavors, no high fructose corn syrup, and no monoglycerides.
- Taste the Difference: Our great tasting and hearty bread is great for making your favorite sandwiches, French toast, or toasted with avocado, butter or jam. However you enjoy it, it’s sure to be delicious.
- Why Oroweat: From Seed to Slice, our goal is to make a positive impact every day. That’s why we’re working hard to reduce our carbon footprint by baking with renewable wind energy and by giving back to the communities that we serve.
Free from artificial preservatives, colors and flavors. 80 calories per slice. 9 g whole grains. 3 g protein. Per 1 Slice Serving: 80 calories; 0 g sat fat (0% DV); 110 mg sodium (5% DV); 2 g added sugars (4% DV). Whole grain: 9g or more per serving. Eat 48 g or more of whole grain daily. WholeGrainCouncil.org. Whole grains are any grain that includes 100% of the original kernel. The USDA and whole grain council recommends 48g of whole grains per day to ensure you get the nutritional benefits of whole grains. Est. 1932. Now 2x more topping (when compared to our prior recipe). Free from artificial preservatives. We are working hard to reduce the carbon footprint behind each of these freshly baked breads. Our bread: We use the whole grain to maximize the flavor and essential nutrients the plant has to offer. Baked with whole grains. Free from high fructose corn syrup. www.oroweat.com. how2recycle.info. Smartlabel. Scan for more food information or call 1-800-432-8266. We are committed to providing you with quality products and welcome your questions and comments. Call 1-800-984-0989, Consumer Relations Department. When writing, please include the Proof-of-Purchase (Bar Code) and stamped date code. Learn more at: oroweat.com. We match 100% of the electricity we use in our bakeries with renewable wind energy credits. Our planet: At Oroweat, we are proud to match 100% of the electricity used in our bakeries with renewable wind energy credits. We believe when we take care of the earth, our bread is the best it can be.
Nutrition Facts | ||
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Amount per serving Calories80 | ||
% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Total Fat of 1.5 Grams daily value 2 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams includes Polyunsaturated Fat of 0.5 Grams includes Monounsaturated Fat of 0.5 Grams | ||
Cholesterol 0 Milligrams daily value0percent, | ||
Sodium 110 Milligrams daily value5percent, | ||
Total Carbohydrate of 14 Grams daily value 5 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 2 Grams includes 2 Grams of Added Sugars and daily value of 4percent | ||
Protein 3 Grams daily value2percent, | ||
Vitamin D 0 Micrograms Daily Value 0% | ||
Calcium 30 Milligrams Daily Value 2% | ||
Iron 0.7 Milligrams Daily Value 4% | ||
Potassium 50 Milligrams Daily Value 0% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat, soy, milk, hazelnuts (filberts), sesame. Made in a bakery that may also use egg.
Our bakery products retain their best quality if stored at room temperature. For best results, please use by date on package.
Bimbo Bakeries USA, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.