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Amys Pizza Spinach Veggie Crust - 10.15 OZ
- One 12-ounce Amy's Spinach Veggie Crust Pizza the whole family will love
- A veggie crust made with a unique blend of organic cauliflower, broccoli and sweet potatoes
- Covered with Amy's slow-simmered sauce made from vine-ripened tomatoes
- Gluten free, tree nut free and kosher
- Topped with a delicious mix of organic spinach and feta cheese
When Amy was little, she didn't enjoy anything green, but she loved our Spinach Pizza! We've taken this favorite pizza to a whole new level with our veggie crust made with a unique blend of organic cauliflower, broccoli and sweet potatoes. Covered with Amy's slow-simmered sauce made from vine-ripened tomatoes, the pizza is topped with a delicious mix of organic spinach and feta cheese, then sprinkled with creamy mozzarella. Gluten free, tree nut free and kosher.
Contains milk and soy. Individuals with Food Allergies: This product is made in a facility that processes foods containing wheat, milk, soy, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
Directions: Ovens may vary. Conventional Oven: Preheat oven to 425 degrees F. Remove overwrap and cardboard. Place pizza directly on oven rack. Bake for 12-14 minutes or until crust starts to brown. For a softer crust, bake on a baking sheet at 425 degrees F for 13-15 minutes. Let sit 1 minute. Serve. Perishable. Keep frozen.
Amy's Kitchen Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.