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STOUFFERS Meal Party Size Lasagna With Meat & Sauce - 90 Oz
With 100% pure beef, herb seasoned tomato sauce and real mozzarella cheese. Per 1 Cup Serving: 270 calories; 4.5 g sat fat (23% DV); 890 mg sodium (39% DV); 5 g total sugars; 17 g protein (22% DV); 210 mg calcium (15% DV). See nutrition information for sat fat & sodium content. Nutritional Compass: Nestle. Thoughtful Portion: 1 Portion = 1 Cup. For a balanced menu enjoy with a side salad. Talk Food with Us: Text or call us 1-800-225-1180; Stouffers.com. No preservatives. 2X the meat (required by the lasagna with meat sauce standard). About 12 servings. Always hand-layered. Always delicious. Share a favorite dish with your family and friends. U.S. inspected and passed by Department of Agriculture. stouffers.com. how2recycle.info.
| Nutrition Facts | ||
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| Amount per serving Calories270 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 9 Grams daily value 12 percentincludes Saturated Fat of 4.5 Grams daily value23percent, includes Trans Fat of 0.5 Grams | ||
| Cholesterol 30 Milligrams daily value10percent, | ||
| Sodium 890 Milligrams daily value39percent, | ||
| Total Carbohydrate of 29 Grams daily value 11 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 5 Grams includes 1 Grams of Added Sugars and daily value of 2percent | ||
| Protein 17 Grams daily value22percent, | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 210 Milligrams Daily Value 15% | ||
| Iron 1.3 Milligrams Daily Value 6% | ||
| Potassium 430 Milligrams Daily Value 10% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat, milk, soy.
Oven (preheat 400 degrees F): Remove lid, save for later. Bake 35 minutes without lid (If cooking from thawed, follow steps 1 and 2. For step 3, reduce to 20 minutes without lid, then continue with steps 4 and 5. For step 6, reduce lidded cooking time to 50 minutes, then continue with steps 7 and 8. Product may be thawed under refrigeration (40 degrees F) no more than 48 hours. Do not refreeze). Bake 65 minutes more with lid (If cooking from thawed, follow steps 1 and 2. For step 3, reduce to 20 minutes without lid, then continue with steps 4 and 5. For step 6, reduce lidded cooking time to 50 minutes, then continue with steps 7 and 8. Product may be thawed under refrigeration (40 degrees F) no more than 48 hours. Do not refreeze). If cooking from thawed, follow steps 1 and 2. For step 3, reduce to 20 minutes without lid, then continue with steps 4 and 5. For step 6, reduce lidded cooking time to 50 minutes, then continue with steps 7 and 8. Product may be thawed under refrigeration (40 degrees F) no more than 48 hours. Do not refreeze). 1. Remove lid. Bend lid slightly in middle along short edges so that the ridge runs the length of the tray and is elevated 1 inch. Keep for use during second part of cooking. 2. Place tray on baking sheet on center rack of 400 degrees F preheated oven. 3. Bake without lid for 35 minutes (If cooking from thawed, follow steps 1 and 2. For step 3, reduce to 20 minutes without lid, then continue with steps 4 and 5. For step 6, reduce lidded cooking time to 50 minutes, then continue with steps 7 and 8. Product may be thawed under refrigeration (40 degrees F) no more than 48 hours. Do not refreeze). If cooking from thawed, follow steps 1 and 2. For step 3, reduce to 20 minutes without lid, then continue with steps 4 and 5. For step 6, reduce lidded cooking time to 50 minutes, then continue with steps 7 and 8. Product may be thawed under refrigeration (40 degrees F) no more than 48 hours. Do not refreeze). 4. Carefully remove tray from oven. 5. Carefully rest 1-inch tented lid on tray, so it is elevated over lasagna. 6. Bake on baking sheet for an additional 65 minutes (If cooking from thawed, follow steps 1 and 2. For step 3, reduce to 20 minutes without lid, then continue with steps 4 and 5. For step 6, reduce lidded cooking time to 50 minutes, then continue with steps 7 and 8. Product may be thawed under refrigeration (40 degrees F) no more than 48 hours. Do not refreeze). 7. Carefully remove tray from oven and remove lid. 8. Let stand 15 minutes to complete cooking and for optimal serving. Cook thoroughly. Will be hot! Ensure product reaches an internal temperature of 165 degrees F. Ovens vary: cooking time may need adjusting. Keep frozen. To open: pull tab.
Nestle USA, Inc.
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