Related Links
Stouffers Party Size Enchiladas Chicken With Cheese Sauce And Rice - 57 Oz
Corn tortillas filled with chicken and beans, with a southwestern style rice and cheesy queso. Per 1 Enchilada, Rice, Sauce & Topping Serving: 320 calories; 5 g sat fat (25% DV); 950 mg sodium (41% DV); 4 g total sugars; 17 g protein (31% DV); 200 mg calcium (15% DV). Gluten free. See nutrition information for sat fat & sodium content. Nutritional Compass: Thoughtful Portion: 1 Portion = 1 enchilada with rice. Talk food with us. Text or call us 1-800-225-1180; Stouffers.com. Cantina Style Favorites. New recipe. Now with more cheese. About 8 servings. Every one of our enchiladas is rolled by hand. Inspected for wholesomeness by U.S. Department of Agriculture. Stouffers.com. how2recycle.info.
| Nutrition Facts | ||
| ||
| Amount per serving Calories320 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 11 Grams daily value 14 percentincludes Saturated Fat of 5 Grams daily value25percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 50 Milligrams daily value17percent, | ||
| Sodium 950 Milligrams daily value41percent, | ||
| Total Carbohydrate of 38 Grams daily value 14 percentincludes Dietary Fiber of 4 Grams daily value14percent, includes Total Sugars of 4 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 17 Grams daily value31percent, | ||
| Vitamin D 0.4 Micrograms Daily Value 2% | ||
| Calcium 200 Milligrams Daily Value 15% | ||
| Iron 1.8 Milligrams Daily Value 10% | ||
| Potassium 640 Milligrams Daily Value 15% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk.
For food safety and quality, follow these cooking instructions. Oven (Preheat 400 degrees F): Frozen - 70 mins; Thawed - 43 mins. Bake 65 minutes with lid. Bake 5 minutes more without lid. 1. Remove aluminum lid. 2. Bend lid slightly then place lid on tray so it is elevated over enchiladas. 3. Place tray on baking sheet on center rack. Bake for 65 minutes. 4. Carefully remove lid and bake an additional 5 minutes. 5. Remove baking sheet from oven. Let stand 5 minutes. For a shorter cook time: Thaw for 48 hours in fridge (40 degrees F). 1. Preheat oven to 400 degrees F. 2. Remove aluminum lid. 3. Bend lid slightly then place lid on tray so it is elevated over enchiladas. 4. Place tray onto a baking sheet on center rack. 5. Bake for 38 minutes. 5. Carefully remove lid and bake an additional 5 minutes. 7. Remove baking sheet from oven. Let stand for 5 minutes. Cook thoroughly. Will Be Hot! Ensure product reaches an internal temperature of 165 degrees F. Ovens vary; cooking time may need adjusting. Keep frozen. To Open: Pull tab.
Nestle USA, Inc.
Similar Items
Featured Items
Disclaimer
We rely on product packaging and data from third party sources to provide the content to you including dietary and allergen content. We do not guarantee the accuracy, completeness or availability of such information. Content is for general informational purposes only, you should not rely solely on the information displayed on our website. Actual product may vary, always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.