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Stouffers Party Size Lasagna Five Cheese - 96 Oz
With a rich and creamy blend of five cheeses & seasoned tomato sauce over freshly made pasta. Per 1 Cup Serving: 280 calories; 6 g sat fat (30% DV); 580 mg sodium (25% DV); 8 g total sugars; 14 g protein (23% DV); 260 mg calcium (20% DV). See nutrition information for sat fat and sodium content. Nutritional Compass: Nestle. Thoughtful Portion: 1 Portion = 1/11 tray. For a balanced menu enjoy with a side salad. Talk Food with Us: Text or call us 1-800-225-1180; Stouffers.com. Contains a bioengineered food ingredient. About 11 servings. Share a favorite dish with your family and friends. Stouffers.com. how2recycle.info. SmartLabel: Scan for more food information or call 1-800-225-1180.
| Nutrition Facts | ||
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| Amount per serving Calories280 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 12 Grams daily value 15 percentincludes Saturated Fat of 6 Grams daily value30percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 30 Milligrams daily value10percent, | ||
| Sodium 580 Milligrams daily value25percent, | ||
| Total Carbohydrate of 32 Grams daily value 12 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 8 Grams includes 1 Grams of Added Sugars and daily value of 2percent | ||
| Protein 14 Grams daily value23percent, | ||
| Vitamin D 0.2 Micrograms Daily Value 0% | ||
| Calcium 260 Milligrams Daily Value 20% | ||
| Iron 1.6 Milligrams Daily Value 8% | ||
| Potassium 530 Milligrams Daily Value 10% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat, milk.
Cook thoroughly. For food safety and quality, follow these Cooking Instructions: Oven (Preheat to 400 degrees F). Frozen 115 mins. Thawed for 48 hours (Product may be thawed under refrigeration (40 degrees F) no more than 48 hours. Do not refreeze). Remove lid, save for later. Bake 20 minutes without lid. Bake 1 hour, 35 minutes more with lid (If cooking from thawed, follow steps 1-5. For step 6, reduce lidded cooking time to 40 minutes, then continue with steps 7-8). 1. Remove lid. Bend slightly in middle and keep for use during second part of cooking. 2. Place tray on baking sheet on center rack of preheated oven. 3. Bake for 20 minutes. 4. Carefully remove tray from oven. 5. Replace lid on tray, so it is elevated over lasagna. 6. Bake for an additional 1 hour, 35 minutes (If cooking from thawed, follow steps 1-5. For step 6, reduce lidded cooking time to 40 minutes, then continue with steps 7-8). 7. Carefully remove tray from oven. 8. Let stand 15 minutes to complete cooking. Will be hot! Ensure product reaches an internal temperature of 165 degrees F. Ovens vary; cooking time may need adjusting. Keep frozen. To Open: Pull tab.
Nestle USA, Inc.
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