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Stouffers Party Size Lasagna Vegetable - 96 Oz
Veggie Lovers Lasagna with carrots, spinach, broccoli, onions, and creamy cheese sauce. Per 1 Cup Serving: 300 calories; 5 g sat fat (25% DV); 880 mg sodium (38% DV); 6 g total sugars; 14 g protein (25% DV); 330 mg calcium (25% DV). See nutrition information for sat fat & sodium content. Nutritional Compass: Thoughtful Portion: 1 Portion = 1/12 tray for a balanced menu enjoy with a side salad. Talk food with us: Text or call us 1-800-225-1180. Stouffers.com. Contains a bioengineered food ingredient. No Preservatives. About 12 servings. Cook thoroughly. Carrots, spinach & broccoli make this a bold take on an old favorite. A dish the whole family can get behind. how2recycle.info. Stouffers.com. SmartLabel: Scan for more food information or call 1-80-225-1180.
| Nutrition Facts | ||
| ||
| Amount per serving Calories320 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 16 Grams daily value 21 percentincludes Saturated Fat of 5 Grams daily value25percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 25 Milligrams daily value8percent, | ||
| Sodium 800 Milligrams daily value35percent, | ||
| Total Carbohydrate of 32 Grams daily value 12 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 5 Grams includes 1 Grams of Added Sugars and daily value of 2percent | ||
| Protein 14 Grams daily value25percent, | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 300 Milligrams Daily Value 25% | ||
| Iron 0.9 Milligrams Daily Value 0% | ||
| Potassium 480 Milligrams Daily Value 10% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat, milk.
For food safety and quality, follow these cooking instructions. Oven (preheat 400 degrees F). Frozen: 113 mins. Thawed for 48 hours (If cooking from thawed, follow step 1-5. For step 6, reduce lidded cooking time to 46 minutes, then continue with steps 7-8) (Product may be thawed under refrigeration (40 degrees F) no more than 48 hours. Do not refreeze). Remove lid, save for later. Bake 20 minutes without lid. Bake 1 hour, 33 minutes more with lid (If cooking from thawed, follow step 1-5. For step 6, reduce lidded cooking time to 46 minutes, then continue with steps 7-8) (Product may be thawed under refrigeration (40 degrees F) no more than 48 hours. Do not refreeze). 1. Remove lid. Bend slightly in middle and keep for use during second part of cooking. 2. Place tray on baking sheet on center rack of preheated oven. 3. Bake for 20 minutes. 4. Carefully remove tray from oven. 5. Replace lid on tray, so it is elevated over lasagna. 6. Bake for an additional 1 hour, 33 minutes (If cooking from thawed, follow steps 1-5. For step 6, reduce lidded cooking time to 46 minutes, then continue with steps 7-8) (Product may be thawed under refrigeration (40 degrees F) no more than 48 hours. Do not refreeze). 7. Carefully remove tray from oven. 8. Let stand 15 minutes to complete cooking. Will be hot! Ensure product reaches an internal temperature of 165 degrees F. Ovens vary; cooking time may need adjusting. Keep frozen. To open: Pull tab.
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