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Signature SELECT Turkey Young Whole Fully Cooked Hickory Smoked 4 To 8 Lb - Each
Per 3 oz serving: 130 calories; 2 g sat fat (10% DV); 970 mg sodium (% DV); 2 g total sugars. Fully cooked. No added hormones (Turkey raised with no added hormones) (Federal regulations prohibit the use of hormones in poultry). Inspected for wholesomeness by US Department of Agriculture. Plant no. on bag closure. Quality guaranteed. Our Promise: Quality & satisfaction 100% guaranteed or your money back. www.betterlivingbrandsLLC.com.
| Nutrition Facts | ||
| ||
| Amount per serving Calories130 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 7 Grams daily value 8 percentincludes Saturated Fat of 2 Grams daily value10percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 45 Milligrams daily value15percent, | ||
| Sodium 970 Milligrams daily value42percent, | ||
| Total Carbohydrate of 4 Grams daily value 1 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 2 Grams | ||
| Protein 14 Grams | ||
| Vitamin D 0 Micrograms Daily Value 2% | ||
| Calcium 11 Milligrams Daily Value 0% | ||
| Iron 1 Milligrams Daily Value 6% | ||
| Potassium 148 Milligrams Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Heat & serve. For food safety and quality, follow these instructions. Thawing Instructions (If Frozen): Place unopened package on tray in refrigerator for 1-3 days, according to the chart provided. Do not open bag until turkey is defrosted. Keep turkey cold. Do not thaw at room temperature. Estimated Thawing Time: Weight: 8-12 lbs; 1-2 refrigerator (days). 12-14 lbs; 2-3 refrigerator (days). Heating Instructions: Preheat oven to 350 degrees F. Remove thawed turkey from bag and remove inner cooking netting. Trim away excess neck skin, if desired. Heat your turkey immediately. Place turkey, breast side-up, in roaster or shallow roasting pan. Heat in center of oven at 350 degrees F, according to the following chart: Estimated Heating Time: Weight: 8-10 lbs; 1-1/2-1-3/4 thawed (hrs). 10-12 lbs; 1-3/4-2-1/4 thawed (hrs). 12-14 lbs; 2-2-1/4 thawed (hrs). 14-16 lbs; 2-1/4-2-1/2 thawed (hrs). If turkey becomes golden-brown before it is fully heated, cover with a loose tent of aluminum foil to prevent over-browning. Remove from oven and let stand for 20 minutes before carving. Perishable. Refreeze or keep refrigerated. Previously handled frozen for your protection.
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