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Butterball Turkey Everyday Whole Young Ready To Roast Classic Oven Style - 12 Lb
All natural (No artificial ingredients. Minimally processed+except for gravy packet). No thaw cook in bag. Turkey raised without hormones or steroids (Federal regulations do not permit the use of hormones in poultry) with Butterball gravy packets. American Humane Certified. HumaneHeartland.org. USDA A Grade. Inspected for wholesomeness by U.S. Department of Agriculture. Butterball.com Questions or comments? Visit Butterball.com Call 1-800-Butterball (1-800-288-8372). Visit us at Butterball.com for delicious recipes. For delicious turkey recipes visit Butterball.com. Product of USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories170 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 9 Grams daily value 15 percentincludes Saturated Fat of 2.5 Grams daily value13percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 65 Milligrams daily value22percent, | ||
| Sodium 200 Milligrams daily value9percent, | ||
| Total Carbohydrate of 0 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams | ||
| Protein 21 Grams daily value42percent, | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Bake: Cook to 165°F Roasting Directions Read all directions before roasting. Do not use microwave. Inner cooking bag may be vented before roasting. 375°F oven 3–4 hours convection oven 3.5–4.5 hours conventional oven 1. Preheat oven to 375°F. No need to thaw. Just remove frozen turkey from outer plastic bag. Cut 2–4 slits on the top of the bag (one inch long). Check internal temp 2. Place frozen turkey in roasting pan, with printed side facing up. Do not cover. Roast in center of oven. Allow room for bag to expand without touching the oven racks or walls. Approximate roasting time is 3–4½ hours. Roasting time will vary by oven. Browning occurs without basting. 3. Check internal temperature at 3 hours. Turkey is done when the temperature in the breast reaches 165°F and the thigh reaches 180°F (not the drumstick). Avoid touching any bone with the thermometer. 4. Allow turkey to cool in bag for 20 minutes. In meantime, prepare gravy per packet directions. Cut open bag, lift out turkey. Be careful of hot steam and juices. Carve and serve. Keep frozen.
Butterball LLC
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