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Hills Meat Brkfst Links Bacon & Hatch Chile - 12 OZ
Gluten free. Premium meats since 1947. Tender bite. A family owned & operated company. No MSG. BHA free. BHT free. Scrumptious. Proudly made in Pendleton, Oregon with real Hill's bacon. U.S. inspected and passed by Department of Agriculture. Made in Oregon.
| Nutrition Facts | ||
| ||
| Amount per serving Calories200 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 15 Grams daily value 19 percentincludes Saturated Fat of 6 Grams daily value30percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 45 Milligrams daily value15percent, | ||
| Sodium 580 Milligrams daily value30percent, | ||
| Total Carbohydrate of 4 Grams daily value 1 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 4 Grams includes 4 Grams of Added Sugars and daily value of 8percent | ||
| Protein 11 Grams daily value22percent, | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 47 Milligrams Daily Value 4% | ||
| Iron 1 Milligrams Daily Value 4% | ||
| Potassium 179 Milligrams Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Pan Fry Instructions: Place thawed sausage links in a non-stick skillet on medium-low heat. Cook 12-16 minutes or until cooked through and browned turning often. Internal temperature should reach 160 degrees F. Oven Cooking Instructions: Pre-heat oven to 400 degrees F. Place sausages on a rack in a shallow roasting pan. Roast for approximately 10 minutes. Turn sausages over and continue roasting for approximately 5 minutes, until sausages reach internal temperature of 160 degrees F. To get to a nice gold brown, preheat broiler. Place the pan under the broiler and broil the sausages, turning once until browned, 2-3 minutes per side. Keep refrigerated.
Hill Meat Company
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.